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ABCs of Rum
Paperback
Series: ABCs of Bartending
Food WritingCaribbean HistoryLiquor
Publisher: Independently Published
Published: Mar 21 2026
Pages: 58
Weight: 0.35
Height: 0.15 Width: 7.00 Depth: 10.00
Language: English
Inside this Comprehensive Guide:
Dive into History: Trace the spirit's journey from the colonial slave trade and Caribbean sugar production to the legendary British Royal Navy tot ration that lasted over 300 years.
The Pillars of Tiki: Revisit the mid-century rum-aissance fueled by titans like Don the Beachcomber and Trader Vic, whose secret recipes turned rum into a permanent pop-culture icon.
Modern Categorization: Move beyond outdated White, Gold, and Dark labels. Learn to distinguish rums by their base ingredients (molasses vs. fresh cane juice) and regional styles, from funky Jamaican pot-stilled rums to crisp Spanish-style column-distilled varieties.
Classic & Modern Recipes: Master iconic cocktails, including:
Airmail: A 1930s futuristic celebrate of aviation.
Daiquiri: The elegant 3-ingredient sour loved by Ernest Hemingway.
Jungle Bird: The 1970s bitter Tiki classic that successfully tames Campari with pineapple.
The Zombie: Don the Beachcomber's terrifyingly smooth 1934 original spec (probably).
The Art of the Swizzle & Stir: Learn the technical secrets of the trade, from the layered gradients of the Queen's Park Swizzle to the silky, spirits-forward stir of the El Presidente.
DIY Craft Syrups: Elevate your bar with step-by-step recipes for homemade Simple, Cinnamon, Vanilla, and Honey syrups, as well as a professional-grade Orgeat.
Featuring insights into glassware-from the Nick & Nora to the Poco Grande-and the fascinating Origin Stories behind world-famous drinks like the Mai Tai, this book is designed to be as visually compelling as the drinks are delicious.
Whether you prefer your rum neat, as a Navy Grog, or a sunset in a glass as the Rum Runner, The ABCs of Rum is your roadmap to Rum.
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