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One Hundred Mushroom Receipts
Hardcover
Edible PlantsFruits & VegetablesVegetarian
ISBN13: 9781024200409
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 58
Weight: 0.58
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English
One Hundred Mushroom Receipts is a delightful collection of vegetarian recipes focused entirely on the versatile mushroom. Originally published in 1898, this book provides a fascinating glimpse into the culinary practices of the late 19th century. Kate Sargeant, the author, offers a wide range of dishes, from simple mushroom soups and sauces to more elaborate entrees. This book is perfect for cooks looking to explore unique and historic ways to prepare mushrooms, as well as for anyone interested in the history of food and vegetarian cuisine. Discover the timeless appeal of mushrooms in a variety of innovative and delicious recipes.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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