• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Vegan in 2012

Simple Joy in Simple Foods: Recipes for vegan, gluten-free, and allergy-friendly meals by Radakovich, Roy, Radakovich, Katherine, Radakovich, Sophie
Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus by Terry, Bryant
150 Best Vegan Muffin Recipes by Saulsbury, Camilla V.
Cook, Eat, Thrive: Vegan Recipes from Everyday to Exotic by Tienzo, Joy
Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way by Coscarelli, Chloe
Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family by Burton, Dreena
The Vivacious Vegan Tiki Party by Tennefoss, Kathy
Cooking Vegan: Healthful, Delicious and Easy by Melina, Vesanto
50 Appetizing Vegan Recipes: Plus Bonus: Tips for Healthy Vegan Cooking by King, R., Smith, M.
What Do Vegans Eat? by Leigh-Chantelle
Quick and Easy Vegan Slow Cooking: More Than 150 Tasty, Nourishing Recipes That Practically Make Themselves by Kelly, Carla
The Vegetarian and Vegan Gluten-Free Cookbook by Anniston, Sarah Lee
Flavors for a Crowd: Practical, Large Quantity Recipes by Halpenny, Judy L.
Flavors for a Crowd: Practical, Large Quantity Recipes by Halpenny, Judy L.
Quick and Easy Low-Cal Vegan Comfort Food: 150 Down-Home Recipes Packed with Flavor, Not Calories by Simpson, Alicia C.
Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare by Kramer, Allyson
Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes by Singla, Anupy
Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts by Martin, Colette
The Plant-Powered Diet: The Lifelong Eating Plan for Achieving Optimal Health, Beginning Today by Palmer, Sharon
Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day by Sroufe, del
Body-Mind & SoulFood: Vegan SoulFood Cookbook by Matthews CCLC, Katheryn L.
GREEN GODDESS - simple, quick and healthy recipes: Raw/Cooked/Live/Vegan/Vegetarian/Diabetic by Paul, Sophia S.
Ayurvedic Vegan Kitchen by Lutzker, Talya
Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest by Gettle, Emilee, Gettle, Jere
The 30-Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain, and Beyond by Reinfeld, Mark
Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes by Robertson, Robin
No Dairy Diva: Dairy Free, Gluten Free, Egg Free, Nut Free and Vegan Options by Strachan, Heather
The Gentle Chef Cookbook: Vegan Cuisine for the Ethical Gourmet by Conroy, Skye Michael
Divine Recipes - The Yoga of Food: more from GREEN GODDESS - Raw/Cooked/Live - Vegan/Vegetarian - Suited for Diabetics by Paul, Sophia S.
Artisan Vegan Cheese by Schinner, Miyoko Nishimoto
Easy Vegan Cooking: 100 Easy & Delicious Vegan Recipes: Natural Foods - Vegetables and Vegetarian - Special Diet by Matthews, Gina 'The Veggie Goddess'
Holiday Vegan Recipes: Holiday Menu Planning for Halloween through New Years: Special Occasions - Holidays - Natural Foods by Matthews, Gina 'The Veggie Goddess'
High Protein Vegan: Hearty Whole Food Meals, Raw Desserts and More by Jorgensen, Hilda
Vegan Cooking: 50 Delectable Vegan Dessert Recipes: Natural Foods - Special Diet - Desserts by Matthews, Gina 'The Veggie Goddess'
The Veggie Goddess Vegan Cookbooks Collection: Volumes 1-3: Natural Foods - Vegetables and Vegetarian - Special Diet by Matthews, Gina 'The Veggie Goddess'
For the Love of Eating: Plant-Based, Vegan Recipes for Energy, Weight-Loss and Healing by Lewis, Roanne
Stocking The Vegetarian Or Vegan Pantry Book by Winston, Kate
The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions o f China by Klein, Donna