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Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous
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ISBN10: 1592335136
ISBN13: 9781592335138
Publisher: Fair Winds Press (MA)
Published: Jun 1 2012
Pages: 224
Weight: 1.20
Height: 0.80 Width: 7.40 Depth: 9.10
Language: English
ISBN13: 9781592335138
Publisher: Fair Winds Press (MA)
Published: Jun 1 2012
Pages: 224
Weight: 1.20
Height: 0.80 Width: 7.40 Depth: 9.10
Language: English
Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you'll find inside prove that eating vegan and gluten-free doesn't have to be a sacrifice, but a delight! From tempting appetizers, to hearty mains, to luscious desserts, you'll find dishes to suit your every need and craving, including:
- Cherry Vanilla Bean Pancakes
- Mediterranean Croquettes
- Coconut Asparagus Soup
- Roasted Red Pepper & Fava Salad
- Walnut Ravioli with Vodka Sauc
- Rosemary, Leek & Potato Pie
- Chocolate Hazelnut Brownie Cheesecake
- Banana Berry Cobbler
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