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The Veggie Goddess Vegan Cookbooks Collection: Volumes 1-3: Natural Foods - Vegetables and Vegetarian - Special Diet
Paperback
ISBN13: 9781480265684
Publisher: Createspace
Published: Nov 6 2012
Pages: 268
Weight: 1.04
Height: 0.56 Width: 7.01 Depth: 10.00
Language: English
In this compilation vegan cookbooks collection, you will receive volumes 1-3 of the series, making for a complete and very expansive vegan recipe collection. Purchased individually, these 3 vegan cookbooks would cost $20.93. You can purchase this complete 3 volume vegan cookbooks collection in one all-inclusive book volume for just $10.47, for a savings of 50%!
Here's what you'll find inside 'The Veggie Goddess Vegan Cookbooks Collection: Volumes 1-3'
Volume 1 -'Easy Vegan Cooking: 100 Easy & Delicious Vegan Recipes' (individual kindle book price $7.47)
Chapter 1- Vegan Appetizer Recipes
Chapter 2 - Vegan Soup Recipes
Chapter 3 - Vegan Bread Recipes
Chapter 4 - Vegan Pasta and Potato Recipes
Chapter 5 - Vegan Tofu Recipes
Chapter 6 - Vegan Bean and Rice Recipes
Chapter 7 - Vegan Veggie Recipes
Chapter 8 - Vegan Dips, Dressings and Sauces Recipes
Chapter 9 - Vegan Dessert Recipes
Volume 2 - 'Vegan Desserts: 50 Delectable Vegan Dessert Recipes' (individual kindle book price $5.99)
Chapter 1: Vegan Cakes and Cupcakes
Chapter 2: Vegan Cookies
Chapter 3: Vegan Puddings and Pies
Chapter 4: Vegan Breads, Brownies and Squares
Chapter 5: Vegan No-Cook, Raw Desserts
Chapter 6: Vegan Frozen Treats
Chapter 7: Miscellaneous Vegan Treats
Volume 3 - 'Holiday Vegan Recipes: Holiday Menu Planning for Halloween through New Years' (individual kindle book price $7.47)
Chapter 1 - Halloween Treats (Snow White's 'Poisoned' Nutty Caramel Apples, Severed Monster Finger Cookies with Bloody Fingernails & more)
Chapter 2 - Holiday Party Punches and Drinks (Mulled Cranberry Punch, Banana Pumpkin Pie Smoothie & more)
Chapter 3 - Holiday Party Appetizers (Cranberry Jalapeno Salsa, Baked Seasoned Eggplant Strips with Dipping Sauce & more)
Chapter 4 - Holiday Soups (Vegan Matzah Ball Soup, Velvety Potato and Cauliflower Soup with Nutmeg and Thyme & more)
Chapter 5 - Holiday Salads (Green Bean Potato Salad with Mustard and Tarragon Vinaigrette, Cranberry Apple Waldorf Salad & more)
Chapter 6 - Holiday Side Dishes (Cranberry and Chickpea Medley, Maple Roasted Brussel Sprouts with Walnuts & more)
Chapter 7 - Holiday Entrees (Sweet Potato Cakes with Bourbon Maple Syrup, Lentil Loaf & more)
Chapter 8 - Holiday Desserts (Vegan Baklava, Chocolate Candy Cane Cake & more)
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