Indian & South Asian Cooking in 2026

Cocina Casera India / Romy Gill's India: 70 Recetas Para Cocinar En Casa Como En La India by Gill, Romy

Sadhya: A Culinary Journey Through Kerala's Traditional Feast by Ns, Akhilesh

52 Recettes des 52 Pays et Îles du Continent d'Asie: Version Couleur by Meresse, James

Relishing Rajasthan: Time-honoured Vegetarian Recipes from a Chef's Home Kitchen by Gupta, Chef Sameer, Jain, Pratibha

La Palette Paneer: L'Art of Mixing with India's Favorite Cheese by Guddanti, Suparna

Coconuts, Curry Leaves and Cinnamon: Mouth Watering Sri Lankan Vegetarian Meals by Segaran, Jane

The Ramadan Kitchen: Nourishing Recipes from Fast to Feast by Abdi, Ilhan Mohamed

Dhal: Comforting Vegan & Vegetarian Recipes Made with Lentils, Peas and Beans by Patel, Nitisha

Curry Guy Slow Cooker: 50 Simple Curry Favourites by Toombs, Dan

Curry House Sides & Starters: Bhajis, pakoras, samosas, kebabs and chutneys - crisp, light, and reliable every time by Williams, Carl

The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms by Kadri, Sana Javeri, Loupy, Asha

Low-Glycemic Indian Cooking for Diabetics: A Culinary Science Guide to Stabilising Blood Glucose through Traditional Indian Food by Bora, Bhaskar

Indian High-Protein Vegetarian Breakfasts: Power-Packed Morning Recipes for Energy, Weight Loss & Muscle Health by Gurav, Pournima

Everyday Office Tiffin Recipes: Quick & Healthy Indian Lunchbox Ideas by Gurav, Pournima

A Culinary Journey Through the World: Bangladesh: Shorshe Ilish by Valler, Mikko

A Culinary Journey Through the World: Bhutan: Ema Datshi by Valler, Mikko

Mission Masala - Eat India: Taste the Spicy Indian Cuisine by Bajwa, Pavan

Indian cuisine by Dominguez, Ron

The Indonesian Vegetarian Table by Pandean-Elliott, Petty

Classic Indian Recipes by Pant, Pushpesh

Food Culture in Mahabharata by Dr Prabodh Halde, Anil Dharmadhikari

Flirting with Flavor: Flirting with Flavor (Paperback) by Shankar, Anu

Everyday Indian from Archana's Kitchen: 100 Simple Recipes for Busy Home Cooks by Doshi, Archana

All Dhal'd Up: Everyday, Indian-Ish, Good-Mood Food by Pather, Kamini

Chef's Ember: A Global Kebab Journey by Avtar Singh Rana

THE WOK5 SYSTEM(TM) Indo-Chinese Recipes: Restaurant Taste at Home - Without 50 Different Sauces: A 5-Component Framework for Perfect Hakka Noodles, M by Gurav, Pournima

Fast. Feast. Flourish. The Recipe Edition: 100 High-Protein, High-Fibre Vegetarian Indian Recipes for Lunch & Dinner by Seshadri, Rajesh

La Guida Definitiva per Preparare Snack Alla Maniera Indiana by Kumar, Prasenjeet, Kumar, Sonali

The Rise of Indian Food: Recipes Reimagined by Trèsind Studio by Saini, Himanshu, Collens, Liam

Popular recipes from Pakistan by Labraza, Jose Ramon

Satish's Kitchen: Recipes for Indian & Punjabi Home Cooking (Large Print Edition) by Juneja, Mohit

Rasam Magic: 50 Flavourful South Indian Recipes by Gurav, Pournima

The Cookery Book from India: Recipes from The Heart of India by Akshay Sodhi

The Forme Of Curry: The Method of Cooking Curry by Samuel Pegge

Flavors of Bengal - A Culinary Journey Through Bangladesh by Davilla

India's Most Famous Sweets: Exploring Gulab Jamun, Rasgulla, Jalebi, Laddu, Barfi, Peda, Kaju Katli, and Other Iconic Indian Sweets, Traditional Mitha by Publishing, Wolfeza, Shivani

Chetna's 5-Ingredient Indian: Delicious Recipes Made Easy by Makan, Chetna

Safar: Finding Home, History, and Culture Through Punjabi Food in the American West by Ghosh, Madhushree

Sattu: The Ancient Superfood of India: From Humble Grain to Nutritional Powerhouse by Ameer, Zahid

Forest Kusum: Collected Stories & Recipes: An Anthology of Traditional Stories & Recipes by Das, Abhimunya

The_indispice-Atelier_pharmacopeia_volume_ii: The Aromatic & Digestive Collection by Atelier, Indispice

Khichdi: An Ancient, Cultural and Healthy Tradition: An Ancient, Cultural and Healthy Tradition by Jain, Kusum

Smoke, Rice, Water: Recipes and Stories from a Bengali Home by Chowdhury, Kishwar

Layers of Bengal During the Indo-Islamic Culinary Traditions: The Evolution, Culture and Culinary Science of the MUGHLAI PARATHA by

High Blood Pressure Kam karne ke liye Bhartiya Shakahari Vyanjan: Uchch Raktchap ko Prabandhit karne ke liye Superfoods par Adharit Vyanjan by Fonceur, La

Coconuts, Curry Leaves and Cinnamon - by Segaran, Jane

Spice Tonight: Easy Meals with a South Asian Twist by Raja, Kausar

Arthritis ke liye Bhartiya Cookbook: Dard aur Sujan ko Kam karne ke liye Swadisht Bhartiya Shakahari Vyanjan by Fonceur, La

A Kaleidoscope of Indian Palates: The Ultimate Culinary Quiz Digest by Puneet Razdan

The Book of Chai: History, Stories and More Than 60 Recipes by Manek, Mira

Diabetes ko Niyantrit karne ke liye Bhartiya Shakahari Vyanjan / डायबिटीज़ को न&#2367 by Fonceur, La

Seven Kitchens: A Journey Through India's Culinary Heritage by True, Torie

Indian 101: Real Indian Recipes Made Simple by Gokani, Karan

High Blood Pressure Kam karne ke liye Bhartiya Shakahari Vyanjan: Uchch Raktchap ko Prabandhit karne ke liye Superfoods par Adharit Vyanjan by Fonceur, La

Around the World in 50 Curries: India, Thailand, Sri Lanka, Singapore, Japan, and Beyond by Guo, Jimmy

Kerala Christmas Recipes: Traditional Cakes, Cookies, Curries, Rice Dishes, Snacks & Festive Favorites from Kerala by Sparrow, Golden

Kari: Reimagined Plant-Based Indian Recipes by Shukla, Sheil

Easy Indian Food Anyone Can Make: Delicious Everyday Recipes for Rice, Curries, Snacks and More! by Faleel, Shadi

The Indian Homemade Recipe Book: Masalas, Chutneys, Pickles, Snacks, Sweets & Everyday Kitchen Essentials by Deore, M. S.

Masala Mamas: Recipes and Stories from Indian Women Changing their Communities through Food and Love by

Modern Masala: Ancestral Indian Flavours, Remixed with Love by Modha, Sanjana

Punjab Di Rasoi - Traditional Recipes, Culinary Skills And Food Heritage of Punjab by Singh Brar, Sarninder

Zameen by Ahmed, Sultan

Vaghaar: A Gujarati Cookbook: Indian Recipes from My Mother's Kitchen by Lad, Alissa

No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India by Feldmar, Jamie, Irani, Meherwan

Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking by Sharma, Nik

How To Cook Indian Food: More Than 150 Classic Recipes That You Will Love: More Than 150 Classic Recipes That You Will Love by Exotic Publisher

Traditional Gujarati Cuisine & Other Indian Vegetarian Recipes: An Offering of 175 Recipes and Cooking Tips by Maharaja, Devanshi, Maharaja, Hiranya

Diwali: The Complete Guide to the History, Traditions, and Recipes of the Festival of Lights by Mehta, Ananya

East to East: Recipes and Stories from Mumbai to New York by Gurjar, Rachel

Delhi: Food Histories, Recipes, Memories by Deshingkar, Priya

1000 Recipes: Indian, Chinese, Thai and Asian: Presenting All the Best-Loved Dishes, from Irresistible Appetizers and Sizzling Hot Curries to Superb S by

The Curry Guy Easiest Ever: 200 Super-Simple Indian and Asian Restaurant and Takeaway Classics by Toombs, Dan

The Paneer Cookbook: Modern Protein-Packed Recipes for Everyday by Patel, Riya

The Anti-Inflammatory Desi Kitchen: 100 South Asian Recipes to Reduce Inflammation and Support Lasting Health by Devje, Shahzadi