General Regional Cooking in 2012

Serving Up Faith: Recipes-Cooking Tips-Inspirational Stories by Alliance, Islamic Writers

My Swiss Cows by Studer, Andreas C.

Das Allgemeine Kochbuch für die Allgemeine Deutsche und Deutsch-Amerikanische Küche by Kohler, Karl

Sugar Sandwich: My Food Affair: A Delectable and Dialect-able Tale by Rivers, Diane Wells

Culture of Names in Africa: A Search for Cultural Identity by Clasberry, Emma Umana

Understanding Human Races: The Restoration of the lost African Race and the Final Solution to the Problems of Humanity by Mbosowo, Donald E.

The Philosophy of Food: Volume 39 by

The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's Elbulli by Abend, Lisa

The Best of the Best and More by The Editors of Best of Bridge

Hearts Forever Young by McColl Lindsay, Ann

German Cooking: Five Generations of Family Recipes by Hinsch, Eleanor A.

So Mag I's by Henle, Elise

A Cape Cod Cook Book by N, N.

A Practical Dictionary of Cookery by Meyer, Ethel

How we cook in Los Angeles by Ladies Social Circle

English Cookery Books by Oxford, Arnold

Story Cookbook: Featuring Americana Basics from the Northwest Mountains by Bender, Jo Ann

Brunello Di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines by O'Keefe, Kerin

Koch-Buch Fur Israelitische Frauen by Lederer, Therese

Out of Old Nova Scotia Kitchens (Revised Edition) by Nightingale, Marie

Hot Sauce!: Techniques for Making Signature Hot Sauces by Thompson, Jennifer Trainer

Healing America: A Story Written to African Americans for All People by A. W.

KARI, MERAAI en die ROLLENDE, TOLLENDE LEMOENE by Haak, Rieneke

Healing America: A Story Written to African Americans for All People by A. W.

Around the World in 80 Recipes by

Curried Cultures: Globalization, Food, and South Asia Volume 34 by

A Taste of Mother Russia: A Collection of Over 320 Authentic Russian Recipes by Monk, Lora

Skin Side Down: The Search for Roubideau in the American Culinary Outback by Coniglio, Joseph V.

The Medieval Cookbook by Black, Maggie

Die moderne Wiener Küche by Fiala, Luise

Neuestes S Ddeutsches Kochbuch Fur Alle St Nde by Schiller, Viktorine

Regional Cuisines of Medieval Europe: A Book of Essays by

Pfälzer Kochbuch by Bergner, Anna

Regensburger Kochbuch by Schandri, Marie

Prospero's Kitchen: Island Cooking of Greece by Louis, Diana Farr, Marinos, June

Deutsch-Amerikanisches Koch-Büchlein by Schramm, Hannah

Chocolate or An Indian Drinke by Colmenero, Antonio

The Harried Housewife's Cookbook: 125 Most Requested Recipes! by O'Hara, Cynthia

Deutsch-Amerikanisches Illustriertes Kochbuch by Hellstern, Charles

Allgemeine Kochbuch Fur Die Deutsche Und Deutsch-Amerikanische K Che by Kohler, Karl

Life on the Surface: Coming Up Higher by Afram, Mwalimu

That's the Spirit: Creative Sauteing with Beer, Wine and Liquor by Ho, Chef

Die allezeit fertige Hamburger Köchin by Bartels

Neuestes Augsburgisches Kochbuch by Weiler, Sophia Juliana

Artisanal Gluten-Free Cooking, Second Edition: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on by Bronski, Peter, Bronski, Kelli

Mein Sardinien by Bachmann, Ossip

Pfälzer Kochbuch by Bergner, Anna

Neuestes süddeutsches Kochbuch für alle Stände by Schiller, Viktorine

Koch-Buch für israelitische Frauen by Lederer, Therese

Regensburger Kochbuch by Schandri, Marie

Taste: Seasonal Dishes from a Prairie Table by Katz, Cj

A Cape Cod Cook Book by No Name

A Practical Dictionary of Cookery by Meyer, Ethel

How we cook in Los Angeles by Ladies Social Circle

English Cookery Books by Oxford, Arnold Whitaker

World Cuisine at Home: International Family Menus & Recipes From Around the World by Sinclair, Holly

Empanadas: Al Horno Y Fritas, Saladas Y Dulces by Casalins, Eduardo

Die allezeit fertige Hamburger Köchin by Bartels

Neuestes Augsburgisches Kochbuch by Weiler, Sophia Juliana

The Baseball Kitchen: Recipes to Go with Your Favorite Baseball Team by Wilson, David &. Madalon

The 30-Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain, and Beyond by Reinfeld, Mark

Czech & Slovak Food and Cooking: 75 Authentic Recipes from the Heart of Europe by Veruzabova, Ivana

Satisfying Zambian Hunger for Culture: Social Change in the Global World by Tembo, Mwizenge S.

Satisfying Zambian Hunger for Culture: Social Change In The Global World by Tembo, Mwizenge S.

Norddeutsches Kochbuch by Barnekow, Anna

Nothing More Comforting: Canada's Heritage Food by Duncan, Dorothy

My Mother Is a Chicken by Brown, Mark

Mindfully Spiced Chicken: Recipes from the Modern Indian Kitchen by Kelley, G. Kathuria

Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel Volume 40 by Gvion, Liora

A Year at Killara Farm by Allen, Christine

Santa's North Pole Cookbook: Santa's North Pole Cookbook: Classic Christmas Recipes from Saint Nicholas Himself by Guinn, Jeff

The Berlin Cookbook (Hardcover): Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany by Donhauser, Rose Marie

Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine by Anthony, Jason C.

Guinea Pigs of the New World Order: Blackman the Endangered Breed by Onyeakor, Joachim

Recipes from My Dutch Kitchen: Explore the Unique and Delicious Cuisine of the Netherlands in Over 80 Classic Dishes by Moor, Janny de

Classic World Cuisines by Brubaker, James W.

Berner Kochbuch by Wyss, Hedwig

Vollständiges Hannoverisches Kochbuch by Anonymus

Neues wohl eingerichtetes Kochbuch by Anonymus

Why Are Afro-Americans Afraid To Take Off The Blinders by Johnson, Corky

Ancient Cuisine on the British Isles by Hazlitt, William Carew

Native Delights: UNPO Cookbook by Unpo, Farias, Layse Amaral