Food Writing in 2024

Vintage Recipes of the 1930s: A Retro Cookbook That Represents the Challenges, Struggles, and Ingenuity of the Great Depression by Palmer McDermott, Kevin

Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking by Altman, Elissa

Blue Hill at Stone Barns: Culinary Chronicles from Farm to Fork - 95 Inspired Recipes by Cheese Curry, Bhutanese Ema Datshi

The Healthy Times 3 by

Good Eats: 32 Writers on Eating Ethically by

Tasty Latest and Greatest: How to Cook Basically Anything - An Official Cookbook by Sorens Books

Good Eats: 32 Writers on Eating Ethically by

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine by Deetz, Kelley Fanto

Nejlepsí Paleta StrČit Miska by Soňa Urbánková

The Hunger Within: A Chef's Profound Journey Through His World by Poigin, Fabrice

Schnellkochtopf Kochbuch: 152 leckere & schnelle Rezepte für die Zubereitung im Schnellkochtopf by Schneller, Andre

Vintage Recipes of the 1920s: A Retro Cookbook That Will Bring Back the Legendary Cuisine of the Mad Decade by Palmer McDermott, Kevin

Uus-Meremaa Tänava Tänav Toiduraamat by Malle Raudsepp

Comidas Escandinavas Desveladas by Hugo Sanchez

SkuteČná Peruánská Odysea PouliČního Jídla by ZdenĚk KrejČí

Cuocipappa by Costa, Leonara

Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks by Wilkinson, Crystal

Tahilsiz ÖĞle Yemeklerİnİn Tam Kİtabi by Azra Turan

Det Antikke KØkken: Madlavning Med Historiske Råvarer by Mette Sjöberg

Forna Eldhúsin Eldaða Með Tímanum HálÆði by Arnkatla Guðlaugsdóttir

Korean Vegan Cookbook: "Delicious Plant-Based Korean Recipes for a Flavorful Vegan Journey" 100 recipes by A. Tucker, Victoria

StarovĚká KuchynĚ VaŘení Z OsvĚdČených Ingrediencí by Ales Synek

Skandynawskie Jedzenie Odkryte by Tadeusz Adamczyk

de Oude Keuken: Koken Met Aloude Ingrediënten by Abel de Jong

Ang Sinaunang Kusina: Pagluluto Na May MGA Ingredients Na Pinahon Ng Oras by Felix Vicente

Yum'Merica: A Delicious Detour through Iconic American Bites- Unraveling the Fun Stories Behind the Dishes We Can't Resist by Jorgensen, Sarah

El Asombroso Mundo de la Comida - Un Dato Cada Día: 366 Curiosidades de la Comida Alrededor del Mundo - Food trivia para amantes de la comida y person by Family Adventure, Colbia

The Amazing World of Food - One Fact Each Day: 366 Facts from Food Around the World - Food Trivia for Foodies and Curious People by Family Adventure, Colbia

Cómo Bajar de Peso Rapidamente: Solo Para el Grupo O y O Diabético by Ramoni, Manuel

Alimentar Mejor a mi Mejor Amigo: Recetas Sencillas y Nutritivas y Golosinas Para Perros by Sanford, Daniel J.

Mother Tongue: Flavours of a Second Generation by Loyal, Gurdeep

Imad's Syrian Kitchen: A Love Letter to Damascus by Alarnab, Imad

"La vera cucina Marchigiana, Die wahre Küche der Marken": - 30 Rezepte aus den Marken, Italien - by Napoletani, Simone

AZ Ősi Konyha FŐzés MŰködŐ ÖsszetevŐkkel by Klaudia Németh

The English and Australian Cookery Book by Aristologist (Pseud )., An Australian, Abbott, Edward

Entzündungshemmende Ernährung für Frauen über 50: Entzündungen reduzieren, Fett verbrennen und das Immunsystem stärken mit nahrhaften und einfachen Re by Drescher, Veronika

Histaminintoleranz- Kochbuch für Anfänger: Wohlschmeckende und heilsame histaminarme Rezepte zur täglichen Entlastung Steigern Sie Ihr Wohlbefinden un by Pfeiffer, Theodora

"Genussvolles Aostatal: 30 authentische Rezepte aus den Alpen Italiens" -30 Rezepte aus dem Aostatal, Italien- by Napoletani, Simone

Fruits of History Volume 3 by Santaniello, Dennis

"Die Kunst des Burger-Handwerks: 30 Klassische Burgerrezepte für den ultimativen Burger-Genuss" - 30 Rezepte für klassische Burgergerichte- by Napoletani, Simone

The Fruits of History Volume 2 by Santaniello, Dennis

"Burger-Mania: 30 kreative und verrückte Burgerrezepte zum Ausprobieren" - 30 Rezepte für verrückte Burgergerichte - by Napoletani, Simone

Vintage American Diner Cookbook: Favorite Retro Recipes to Make at Home by Palmer McDermott, Kevin

Dishes and Beverages Of The Old South: From Southern Foodies to Amateur Chefs by Martha McCulloch-Williams

Najlepsza KsiĄŻka O Żywieniu Ulicznym W Nowej Zelandii by Gabriela Szymańska

Zivahni Okusi Omana by Zala Novak

Irish Delights: St. Patrick's Day Cookbook Authentic Recipes and Irish Traditions by Publishing, Dnt

Ramen für Anfänger: Leckere und unkomplizierte Rezepte für japanische Nudeln Ein Leitfaden für Hausfrauen und -männer für klassische Gesch by Finsterherz, Leopold

Better Cooking: Life-Changing Skills & Recipes to Tempt & Teach by Zaslavsky, Alice

Bahari: Recipes from an Omani Kitchen and Beyond by Macki, Dina

Girly Drinks: A World History of Women and Alcohol by O'Meara, Mallory

The Compleat Cook: Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French by Katherine Golden

Keto Queen: The Ultimate Guide to Ketogenic Living for Women by Publishing, Dnt

La Cocina Antigua: Cocinar Con Ingredientes Tradicionales by Raul Garcia

Ang Sining Ng Madeleines by Catalina Saez

Food Cultures of Great Britain: Cuisine, Customs, and Issues by Williams, Victoria R.

"Eine spannende, kulinarische Entdeckungsreise in Piemont, Italien": - 30 Rezepte aus Piemont, Italien - by Napoletani, Simone

Vintage Recipes of the 1930s by Luxe, Liam

Vintage Recipes of the 1940s by Luxe, Liam

"Molise - 30 köstliche Rezepte aus der Region Molise, Italien": - 30 Rezepte aus Molise, Italien - by Napoletani, Simone

Tested Recipes: Waterless Cooking For Better Meals by Richard S Bessette

" 30 Rezepte von der wunderschönen Insel Italiens, Sizilien!": - 30 Rezepte aus Sizilien, Italien- by Napoletani, Simone

Ultimativna Veganska PrazniČna Kuharica by Nejc Klemenčič

"Sardinien, 30 Rezepte aus der wunderschönen Insel Italiens!": - 30 Rezepte aus Sardinien, Italien- by Napoletani, Simone

Ülimaalne Vegan Puhkuse Kokaraamat by Irina Kuusk

Dapur Kuno: Memasak Dengan Bahan Yang Dipuji Masa by Kum Xiao Jao

The Chile Pepper in China: A Cultural Biography by Dott, Brian R.

The Farm Table: [A Cookbook] by Roberts, Julius

"Die kulinarische Reise durch Campania: 30 traditionelle Rezepte aus Neapel, Pompei und Amalfi" - 30 Rezepte aus Campania, Italia - by Napoletani, Simone

" Bellissima Umbria, Das schöne Umbrien und sein Essen!": - 30 Rezepte aus Umbrien, Italien - by Napoletani, Simone

" Die wunderschöne Toscana, eine kulinarische Reise!": -30 Rezepte aus der Toscana, Italien- by Napoletani, Simone

"Köstliche Reise durch Venetien: 30 traditionelle Rezepte aus dem Herzen der italienischen Küche" - 30 Rezepte aus Venetien, Italien - by Napoletani, Simone

The Berlin Cookbook: Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany by Donhauser, Rose Marie

" Eine köstliche kulinarische Rundreise: 30 Rezepte aus der Emilia Romagna, Italien " - 30 Rezepte aus der Emilia Romagna, Italien - by Napoletani, Simone

"Geschmacksreise durch Friuli Venezia Giulia: 30 unverzichtbare Rezepte aus Norditalien !" - 30 Rezepte aus Friuli Venezia Giulia, Italien- by Napoletani, Simone

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence by Valens, Keja L.

"Kulinarische Reise durch Apulien: Entdecke die köstlichen Gerichte der Region" - 30 Rezepte aus Apulien, Italien - by Napoletani, Simone

"Köstliche Basilikata: 30 traditionelle Gerichte aus Süditalien" - 30 Rezepte aus der Region Basilikata, Italien- by Napoletani, Simone

"Kulinarische Entdeckungen aus Kalabrien, Italien - 30 Rezepte aus Kalabrien, Italien": - 30 Rezepte aus Kalabrien, Italien - by Napoletani, Simone

Kuharska Knjiga Zdravo Zelje in Kimchi by Simon BabiČ

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence by Valens, Keja L.

"Abruzzen auf dem Teller: Kulinarische Entdeckungen aus einer wunderschönen Gegend in Italien" - 30 Rezepte aus Abruzzen, Italien - by Napoletani, Simone

"Lazio, die Region mit der Hauptstadt Italiens und ihre köstlichen Rezepte": - 30 Rezepttitel aus Lazio, Italien - by Napoletani, Simone

Der Chefs Table: Stammtisch der Chefköche by Stollin, Jürgen Joe

Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House by Prud'homme, Alex

Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America by Condon, Amy Paige, Richards, Todd

Code Noir: Afro-Caribbean Stories and Recipes by Lewis, Lelani

Endalnandi Eldhlyfjarinn 2024 by Alda Guðbjörnsdóttir

The Golden Age Cookbook: Discover Lost Ideas and Invent New Dishes Based on These Treasures by Henrietta Latham Dwight

The Adventures of El Chocolatito in Costa Rica by Jha, Anant

Cake: A Slice of British Life by Baker, Andrew

Steven Spurrier's Académie Du Vin Wine Course: The Art of Learning by Tasting by Spurrier, Steven

La Mejor Cocinera, Recetas de Cocina by Calleja

The Gourmand's Lemon. a Collection of Stories and Recipes by The Gourmand

Modernist Bread at Home French Edition by Migoya, Francisco, Myhrvold, Nathan

Modernist Bread at Home German Edition by Migoya, Francisco, Myhrvold, Nathan

Modernist Bread at Home Italian Edition by Myhrvold, Nathan, Migoya, Francisco

Modernist Bread at Home Spanish Edition by Myhrvold, Nathan, Migoya, Francisco

The Depanneur Cookbook by Senater, Len

Egg: A Dozen Ovatures by Stark, Lizzie

Mary Berry's Complete Cookbook: Over 650 Recipes by Berry, Mary

Modernist Bread at Home by Myhrvold, Nathan, Migoya, Francisco

Grow, Cook, Nourish: 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden by Allen, Darina

Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World by Rodriguez, Ashley

Make It Fancy: Cooking at Home with Sad Papi (a Cookbook) by Skier, Brandon

The Work Happiness Method: Master the 8 Skills to Career Fulfillment by Grizont, Stella

Survival Food: South African Pioneer Cuisine: South African Pioneer Cuisine by Wells, Brendi

Survival Food: South African Pioneer Cuisine by Wells, Brendi

Food of the Cods: How Fish and Chips Made Britain by Gray, Daniel

Flavorama: A Guide to Unlocking the Art and Science of Flavor by Johnson, Arielle

Wine Convo Generator: Mix and Match Witty Phrases to Sound Like a Sommelier by Cooper, Chasity

Islas: A Celebration of Tropical Cooking--125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands by Diaz, Von

The World's Top 100 Rice Recipes by Heap, Steven

La Enciclopedia de Los Sabores Vol 2: Más Combinaciones Con Vegetales, Nuevas Re Cetas Y Deliciosas Ideas / The Flavor Thesaurus: More Flavors by Segnit, Niki

What Kings Ate and Wizards Drank by Ball, Krista D.

The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today by Lazzaroni, Laura

How to Forage for Wild Foods Without Dying Journal: Track the Mushrooms and Wild Edible Plants You Find, Season by Season, Year After Year by Zachos, Ellen

Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes by Strobel, Pamela

Budget Family Food: Delicious Money-Saving Meals for All the Family by Wilson, Rebecca

Aloe Vera - Das Kochbuch by Putz, Stefan

Under the Sign of the Moon: Mirazur, Mauro Colagreco by Colagreco, Laura, Colagreco, Mauro

Agave Spirits: The Past, Present, and Future of Mezcals by Nabhan, Gary Paul, Piñera, David Suro

Always Enough: A Global Food Memoir by Anthony, Annette

Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes by Lee, Edward

Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora by Dinkovski, Spasia Pandora

Rice: 80 Nice Rice Recipes from Asia by Smith Street Books

My Life in Recipes: Food, Family, and Memories by Nathan, Joan

Buds and Blossoms: Delicious and Beautiful Edible Flower Recipes by Knight, Liz

Small Fires: An Epic in the Kitchen by Johnson, Rebecca May

At Nonna's Table: One Italian Family's Recipes, Shared with Love by Bacchia, Paola

The Mediterranean Cook: A Year of Seasonal Eating by Valle, Meni

The Book of Pintxos: Discover the Legendary Small Bites of Basque Country by Buckley, Marti

The French 75 by Hamilton, John Maxwell

Cookbook Game on by

Kitchen Apocrypha: Poems by Emilio, Gregory

Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking, Fashionable Modes of Entertaining at Breakfast, Lunch, a by Mary Foote Henderson

Cooking Makes Me Happy: Over 250 Recipes by Linda a Crandell

Bob Noto by Tozzato, Luigina

The Philosophy of Cocktails by Peyton, Jane

Gravy Quarterly No. 91 by

Good Food, Healthy Planet: Your Kitchen Companion to Simple, Practical, Sustainable Cooking by Chhitwal-Varma, Puneeta

Milk Street 365: The All-Purpose Cookbook for Every Day of the Year by Kimball, Christopher

Natural Wine, No Drama: An Unpretentious Guide by Spencer, Honey

Good Taste: A Life of Food and Passion by Ducasse, Alain

Betty Crocker's Bisquick Cookbook: 157 Recipes And Ideas by Betty Crocker

Fifty-Two Sunday Dinners: A Book of Recipes by Elizabeth O Hiller

Experiencing and Envisioning Food: Designing for Change by

Dishes and Beverages Of The Old South: From Southern Foodies to Amateur Chefs by Martha McCulloch-Williams

The Cocktail Parlor: How Women Brought the Cocktail Home by Nice, Nicola

Fieldwork: A Forager's Memoir by Regan, Iliana

Fifty-Two Sunday Dinners: A Book of Recipes by Elizabeth O Hiller

Start Cooking Home: Satisfy Your Tummy with Home-Cooked Food by Stephanie J Black

Hungry Roots: How Food Communicates Appalachia's Search for Resilience by Atkins-Sayre, Wendy, Stokes, Ashli Quesinberry

The Book of Tea by Okakura, Kakuzo

Savor: Poems for the Tongue by

The Salvisoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them by Vasquez, Karla Tatiana

Italian/American: It's a Qcp Cookbook, Betch! by Conte, Gianluca

Old Line Plate: Readers' Collection by Harris, Kara Mae

The Dawn of Food by Mutton, Karen

Auntie D's Recipes by Ackley-McPhail, Danielle

Simplicity and Excellence: Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie by Scaggs, Deirdre A., Settle, Evalina Kremer

Bob Garner's Book of Barbeque: North Carolina's Favorite Food by Garner, Bob

Ela! Ela!: To Turkey and Greece, Then Home by Mittas, Ella

The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated by Jones, Bill

Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food by King, Michelle T.

Italian Coastal: Recipes and Stories from Where the Land Meets the Sea by Guinness, Amber

How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays by Seeburg, Uta

The Aroma of Czech Cuisine by Resnerova, Denise Mazal

More Home Cooking: A Writer Returns to the Kitchen by Colwin, Laurie

The Authentic Ukrainian Kitchen: Recipes from a Native Chef by Klopotenko, Yevhen

More Home Cooking: A Writer Returns to the Kitchen by Colwin, Laurie

Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966 by Geary, George

Modernist Bread Chinese Edition by Myhrvold, Nathan, Migoya, Francisco

Alice's Book: How the Nazis Stole My Grandmother's Cookbook by Urbach, Karina

Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly by Bourdain, Anthony

Drinking with the Valkyries: Writings on Wine by Jefford, Andrew

Ramen Forever: An Artist's Guide to Ramen by Lazer-Smith, Yarrow

Balinese Food: The Traditional Cuisine & Food Culture of Bali by Kruger, Vivienne

Steak: The Whole Story by Tim, Hayward

Mocktail Lounge: Creative Alcohol-Free Cocktails to Elevate Your Sipping Hour by Swift, Dylan

A Culinary History of Martha's Vineyard by Dresser, Thomas, Dresser, Joyce

National Dish: Around the World in Search of Food, History, and the Meaning of Home by Von Bremzen, Anya

Significant Food: Critical Readings to Nourish American Literature by

Travels Through the Heart and Soul of New England: Stories of Struggle, Resilience, and Triumph by Reinstein, Ted

Camp Cooking, New Edition by National Museum of Forest Service History

The Ultimate Meal Planning for One Cookbook: 100+ Easy, Affordable, and Low-Waste (High-Taste!) Recipes Made Just for You by Jaggers, Kelly

A Season for That: Lost and Found in the Other Southern France by Hoffman, Steve

Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places by Bruni, Amy

The Macsween Haggis Bible by Macsween, Jo

Fun Foods of America: Outrageous Delights, Celebrated Brands, and Iconic Recipes by Benjamin, Susan

Outlander Cocktails: The Official Drinks Guide Inspired by the Series by Marsters, Rebeccah, Freeman, James Shy

Group Living and Other Recipes: A Memoir by Milholland, Lola

Wood, Whiskey and Wine: A History of Barrels by Work, Henry H.

Against the Grain: How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet by Thurow, Roger

Ventura County Lima Beans: A History by Maulhardt, Jeffrey Wayne

Among the Pots and Pans: Connect with God, Love Your Neighbor, and Nourish Your Community Through the Art of Cooking by Early, Alex