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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Berlin Cookbook: Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany

The Berlin Cookbook: Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany

Paperback

Food WritingGerman Cooking

ISBN10: 3960260806
ISBN13: 9783960260806
Publisher: Berlinica Publishing Ug
Published: Feb 14 2024
Pages: 102
Weight: 0.43
Height: 0.28 Width: 6.00 Depth: 9.00
Language: English

The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers sixty traditional recipes - meat dishes, vegetarian, sopus, and pastry. And it also tells stories about the heritage of Berlin food: how Eisbein got its name, why Frederick the Great made Prussian farmers plant potatoes, how meatballs were imported by the French Huguenots, and how Bismarck got his own herring.

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German Cooking