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Specialgerichte fÃ1/4r unsere Fabrikgewerbe.
Paperback
Business GeneralGerman CookingGerman History
ISBN13: 9781024772661
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 252
Weight: 0.79
Height: 0.53 Width: 6.14 Depth: 9.21
Language: German
Specialgerichte fÃ1/4r unsere Fabrikgewerbe (Special Dishes for Our Factory Trades) by Heinrich August Meissner, published in 1846, offers a fascinating glimpse into the culinary landscape of 19th-century Germany. This unique collection of recipes is specifically tailored to the needs and resources of factory workers, providing practical and affordable meal solutions for a burgeoning industrial workforce.
Meissner's work is not merely a cookbook; it is a historical document that sheds light on the dietary habits and living conditions of the working class during a pivotal period of industrialization. The recipes reflect the ingredients available at the time and offer insight into the economic realities faced by factory laborers. This book provides a valuable resource for historians, culinary enthusiasts, and anyone interested in the social history of food and labor in Germany.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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