Food Writing in 2024

Fun Foods of America: Outrageous Delights, Celebrated Brands, and Iconic Recipes by Benjamin, Susan

Against the Grain: How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet by Thurow, Roger

Ventura County Lima Beans: A History by Maulhardt, Jeffrey Wayne

Among the Pots and Pans: Connect with God, Love Your Neighbor, and Nourish Your Community Through the Art of Cooking by Early, Alex

The Balkan Kitchen: Recipes from the Heart of the Balkans by Janakievska, Irina

The Lost Supper: Searching for the Future of Food in the Tastes of the Past by Grescoe, Taras

Wood, Whiskey and Wine: A History of Barrels by Work, Henry H.

Brewing Barley Wines: Origins, History, and Making Them at Home Today by Foster, Terry

The Unofficial the Last of Us Cookbook: 70 Sustaining (and Surprisingly Delicious) Recipes for Survivors by Charman, Ben, Charman, Joe

Feeding Littles Lunches: 75+ No-Stress Lunches Everyone Will Love: Meal Planning for Kids by McNamee, Megan, Delaware, Judy

The Great Gatsby Cooking and Entertaining Guide: Decadent Dishes and Classic Cocktails from the Roaring Twenties by Hinke, Veronica

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking by Vora, Nisha

Baking in the American South: 200 Recipes and Their Untold Stories (a Definitive Guide to Southern Baking) by Byrn, Anne

Why We Love Tea: A Tea Lover's Guide to Tea Rituals, History, and Culture (How to Make Tea, Gift for Tea Lovers) by Gabriella, Lombardi

Why We Love Coffee: Fun Facts, History, and Culture of the World's Most Popular Drink (Atlas of Coffee, Coffee Supplies and Techniques) by Odello, Luigi

Why We Love Beer: All You Need to Know about Beer History, Flavors, Types of Beer, and More (Brewing Culture Explained) by Fontana, Pietro

The Incredible Story of Cooking: From Prehistory to Today, 500000 Years of Adventure by Simmat, Benoist

The Food Book: The Stories, Science, and History of What We Eat, New Edition by DK

Why We Love Coffee: Fun Facts, History, and Culture of the World's Most Popular Drink by Odello, Luigi

Romy Gill's India: Recipes from Home by Gill, Romy

Matzah and Flour: Recipes from the History of the Sephardic Jews by Piñer, Hélène Jawhara

The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations (a Cookbook) by de Mayee, Matay

Do Smoke: A Modern Guide to Cooking and Curing by Goss, Jen, Davis, Scott

Taste in Music: Eating on Tour with Indie Musicians by Bleeker, Alex, Pyenson, Luke

Why I Cook by Colicchio, Tom

The Chain Bridge Honey Bible by Ashworth, Liz

Entertaining with Charm: A Modern Guide to Relaxed Gatherings by Passante, Eden

A Thousand Feasts: Small Moments of Joy ... a Memoir of Sorts by Slater, Nigel

My Egypt: Cooking from My Roots by Mina, Michael

Sake: The Art and Craft of Japan's National Drink by Ueno-Müller, Yoshiko

Dinner with MR Darcy: Recipes Inspired by the Novels and Letters of Jane Austen by Vogler, Pen

Preserved: Drinks: 25 Recipes by Burns, Cortney, Martin, Richard, Goldstein, Darra

Preserved: Vegetables: 25 Recipes by Martin, Richard, Goldstein, Darra, Burns, Cortney

Big Book of Bread: Recipes and Stories from Around the Globe by Morton, James

The Best American Food and Travel Writing 2024 by Saxena, Jaya, Lakshmi, Padma

The Cake Bible, 35th Anniversary Edition by Beranbaum, Rose Levy, Wolston, Woody

You Can Cook Everything: A Comprehensive Guide to Home-Cooking Every Time by DK

The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading by Garner, Dwight

Lee Miller: A Life with Food, Friends and Recipes by Bouhassane, Ami

Carne (the Meat Cookbook) by Fletcher, Nichola

In Love with Spoons: A Spiritual Journey for Art Lovers and Food Enthusiasts by Grabel, Patti, Weil, Andrew

Farm to Table: Art, Food, and Identity in the Age of Impressionism by

Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread by Enderwick, Barry W.

Who's Your Mama, Are You Catholic, and Can You Make a Roux? by Bienvenu, Marcelle

Pan Dulce: A Celebration of Mexican Sweet and Savory Breads, Pastries, Conchas, Empanadas, and More by Clark, Ellen

Citrus: A World History by Mabberley, David J.

The Dish: The Lives and Labor Behind One Plate of Food by Friedman, Andrew

The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World by Gross, Lisa Kyung

Trap Kitchen: Wah Gwaan: Jamaican Cookbook by Jenkins, Malachi, Smith, Roberto, Iandoli, Kathy

The Food and Feasts of the Apostle Paul: Inside the Early Church--With Menus and Recipes by Neel, Douglas E.

Kitchen Capable: Everything a New Cook Needs to Make Great Food by Ng, Stefan

The Grocery Store Bible: Bobby Approved Guide to the Healthiest Food Store Products by Parrish, Bobby

Sri Owen's Indonesian Food by Owen, Sri

The English Table: Our Food Through the Ages by Norman, Jill

Napa & Sonoma: A Wine Legacy by Gershman, Liza