Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Farm to Table: Art, Food, and Identity in the Age of Impressionism

Farm to Table: Art, Food, and Identity in the Age of Impressionism

Eschelbacher, Andrew
DeWitt, Lloyd
Deutsch, Allison

Hardcover

Art HistoryFood WritingEuropean Art

Publisher Price: $50.00

ISBN10: 0300273819
ISBN13: 9780300273816
Publisher: Yale University Press
Published: Nov 5 2024
Pages: 224
Weight: 3.05
Height: 0.90 Width: 9.70 Depth: 11.20
Language: English
A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siècle France

At the end of the nineteenth century, artists such as Claude Monet, Eva Gonzalès, and Paul Gauguin took as their subject France's relationship with food. The country's bountiful agriculture and the skill of its chefs had long helped to define its strength and position on the international stage. This self-image as the world's culinary capital only grew as the country grappled with war, political instability, imperialism, and industrialization. France's culinary traditions signaled notions of its refinement, fortitude, and ingenuity, yet they also exposed fractures. From cultivation to consumption, food was central to notions of glory but also to those of collective pain. For artists committed to depicting daily circumstances, food was a natural subject, simultaneously quotidian and indicative of the state of the nation.

Featuring more than one hundred illustrations, Farm to Table showcases representations of sumptuous ingredients and severe privation, bountiful meals and agrarian crises. The works highlight the possibilities and precariousness of France's colonial and industrial projects; the evolving norms of gender and class; the tenuous relationship between Paris and the provinces; and shifting understandings of science and the environment. Depictions of markets and gardens, farmers, chefs, and restaurants expressed cultural anxieties and aspirations. With essays exploring the economics of wheat growing and the dairy industry, the relationship between food and gender, and the role of colonialism, the catalogue spans the age of Impressionism and provides a new way to consider the era's depictions of modern life at the intersection of art, food, and social politics.

Published in association with the Chrysler Museum of Art

Exhibition Schedule:

Chrysler Museum of Art

Also from

Eschelbacher, Andrew

View All

Also in

Art History

View All