Food Writing in 2009
Roman Cookery: Ancient Recipes for Modern Kitchens
by
Grant, Mark
The Mary Frances Cookbook - 1912 Reprint: Adventures Among The Kitchen People
by
Fryer, Jane Eayre
Washington Women's Cookbook - 1909 Reprint
by
Jennings, Linda
Diabetic Cookbook - 1912 Reprint
by
Knowlton, Anna Colby
The Golden Age Cookbook - 1898 Reprint
by
Dwight, Henrietta Latham
The Centaur's Kitchen
by
Gray, Patience
365 Foreign Dishes - 1908 Reprint: A Foreign Dish For Every Day In The Year
by
Jacobs, George W.
The Handy Cookbook - 1900 Reprint: With A Familiar Talk On Cookery
by
Harland, Marion
Sunkist Recipes Oranges-Lemons - 1916 Reprint
by
Bradley, Alice
American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
by
O'Neill, Molly
The New Family Receipt-Book
by
John Murray
Pioneering American Wine: Writings of Nicholas Herbemont, Master Viticulturist
by
Herbemont, Nicholas
Cooking with the Bible: Recipes for Biblical Meals
by
Jr, Rayner W. Hesse, Chiffolo, Anthony F.
The Medieval Cook
by
Henisch, Bridget A.
A Short History of the American Stomach
by
Kaufman, Frederick
Food, Drink and Celebrations of the Hudson Valley Dutch
by
Rose, Peter G.
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
by
Lee, Jennifer B.
Cooking School Text Book: And Housekeepers' Guide To Cookery And Kitchen Management (1878)
by
Corson, Juliet
The Rise and Progress of Whiskey-Drinking in Scotland, and the Working of the 'Public-Houses (Scotland) ACT', Commonly Called the Forbes McKenzie ACT
by
McLaren, Duncan
My Summer In The Kitchen (1878)
by
Morrison, Hetty Athon
The Making of a Chef: Mastering Heat at the Culinary Institute of America
by
Ruhlman, Michael
Simply Bishop's: Easy Seasonal Recipes
by
Bishop, John, Green, Dennis
Falling Cloudberries: A World of Family Recipes
by
Kiros, Tessa
One Hundred And One Methods Of Cooking Poultry: With Hints On Selection, Trussing, And Carving (1888)
by
Chloe, Aunt
All About Pineapple: History Fun Facts Recipes
by
Swanson, Carrol
Beer: Tap Into the Art and Science of Brewing
by
Bamforth, Charles
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by
Ruhlman, Michael
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
by
Wallace, Benjamin
Gumbo Tales: Finding My Place at the New Orleans Table
by
Roahen, Sara
Soup Through the Ages: A Culinary History with Period Recipes
by
Rumble, Victoria R.
The Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old Macdonald's Farm, Reduce Your Hoofprint, and Still Eat Meat
by
Friend, Catherine
Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)
by
Reed, Julia
What We Eat When We Eat Alone: Stories and 100 Recipes
by
McFarlin, Patrick, Madison, Deborah
Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe
by
Spitz, Bob
Drink: A Cultural History of Alcohol
by
Gately, Iain
The Book Of Nurture By John Russell, The Book Of Keruynge By Wynkyn De Worde, The Book Of Nurture By Hugh Rhodes (1867)
by
Worde, Wynkyn De, Rhodes, Hugh, Russell, John
Reflections of a Wine Merchant: On a Lifetime in the Vineyards and Cellars of France and Italy
by
Rosenthal, Neal
Serve the People: A Stir-Fried Journey Through China
by
Lin-Liu, Jen
The Man Who Ate the World: In Search of the Perfect Dinner
by
Rayner, Jay
Food in the United States, 1890-1945
by
Elias, Megan J.
Les Soirees Philosophiques Du Cuisinier Du Roi De Prusse (1785)
by
Frederick King of Prussia
B. Platinae Cremonensis, De Honesta Uoluptate, De Ratione Uictus (1529)
by
Platina, Bartholomaeus De Sacchi
The Philalethean Cookbook (1921)
by
Philalethean Club
Les Soirees Philosophiques Du Cuisinier Du Roi De Prusse (1785)
by
Frederick King of Prussia
The Physiology of Taste
by
Jean Anthelme Brillat-Savarin
Letters to My Children
by
Haidari, Benn
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
by
Child, Julia
The Bar Harbor Inn Recipe Collection Volume 1
by
Kiefer, Louis, Jr., C. E. C., Louis Kiefer, Jr.
Displeasures of the Table: Memoir as Caricature
by
Ronk, Martha
The Cook - The Engineer: A Collection of Stories and Recipes
by
Schroeder, Jess
Chocolate is Healthy!: Myths, Truths and Delicious Recipes
by
Kostyk, Annmarie
The Food Of The People: A Letter To Henry Fenwick With A Postscript On The Diet Of Old Age (1865)
by
Brown, Joseph
Recettario Di Galieno A Tutte La Infirmita Acadeno A Li Corpi Humani: Cosi Di Detro Como Di Fora (1510)
by
Galen, Saraceno, Giovanni
Bromatologia Seu Doctrina De Esculentis Et Potulentis (1784)
by
Plenck, Joseph Jacob
How We Dine: Or Dinner's Ready (1900)
by
Davenport, Emma
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
by
Thorpe, Liz
The Taste of Place: A Cultural Journey Into Terroir Volume 20
by
Trubek, Amy B.
Memoir Of Robert Irvine (1882)
by
Campbell, Henry Fraser
Lucianus Belus De Roccha Contrata Physicus Ac Medicus, De Coenae Ac Prandii Portione (1533)
by
Belo, Luciano
The Delta Cook Book: A Collection Of Tested Recipes (1917)
by
Ladies' Aid Society
The Imperial And Royal Cook: Consisting Of The Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, Etc. (1809)
by
Nutt, Frederick
A Late Dinner: Discovering the Food of Spain
by
Richardson, Paul
A History of Virginia Wines: From Grapes to Glass
by
Rowe, Walker Elliott
A History of Virginia Wines: From Grapes to Glass
by
Rowe, Walker Elliott
The Science of the Oven
by
This, Hervé
Over a Red-Hot Stove
by
Mason, Laura
Trapping, Tanning and Taxidermy
by
Tose, Frank
Buckmaster's Cookery: Being An Abridgment Of Some Of The Lectures Delivered In The Cookery School (1874)
by
Buckmaster, John Charles
A Treatise On Adulterations Of Foods, And Culinary Poisons (1820)
by
Accum, Friederick
Cooking Without Mother's Help: A Story Cookbook For Beginners (1920)
by
Judson, Clara Ingram
Buckmaster's Cookery: Being An Abridgment Of Some Of The Lectures Delivered In The Cookery School (1874)
by
Buckmaster, John Charles
A Treatise On Adulterations Of Foods, And Culinary Poisons (1820)
by
Accum, Friederick
Earth to Table: Seasonal Recipes from an Organic Farm
by
Crump, Jeff, Schormann, Bettina
Kitchen Memories: Food and Kitchen Life 1837--1939
by
Drury, Elizabeth, Lewis, Philippa
The Joy Of Eating
by
Foulston, Jill
The Road to Vindaloo
by
Burnett, David
August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France
by
Chevallier, Jim
Rhubarbaria
by
Prior, Mary
Amarcord: Marcella Remembers
by
Hazan, Marcella
Vegetables
by
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
by
Librairie Larousse
Marion Harland's Cook Book Of Tried And Tested Recipes (1907)
by
Harland, Marion
Book Of Choice Recipes (1906)
by
Ladies of Charity St Vincent de Paul
Encyclopedia of Pasta: Volume 26
by
Zanini De Vita, Oretta
The Mish-MASH Dictionary of Marmite
by
Hall, Maggie
La Cucina: The Regional Cooking of Italy
by
The Italian Academy of Cuisine
Raising Steaks the Life and Times of American Beef
by
Fussell, Betty
The Longo Family Italian-American Cookbook
by
Longo, Tony
Clara's Kitchen
by
Cannucciari, Clara, Cannucciari, Christopher
Parker's Wine Bargains: The World's Best Wine Values Under $25
by
Parker, Robert M.
Cooking Under Pressure
by
Sass, Lorna J.
Old Cookery Books and Ancient Cuisine
by
Hazlitt, William Carew
Essai Sur Les Alimens V1 (1757)
by
Lorry, Anne Charles
Histoire Du Pain: A Toutes Les Epoques Et Chez Tous Les Peuples (1887)
by
Husson, Camille
The Centaur's Kitchen
by
Gray, Patience
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
by
Gibbons, David, McCalman, Max
The Appledore Cook Book: Containing Practical Receipts For Plain And Rich Cooking (1880)
by
Parloa, Maria
Sweet Dishes: A Little Treatise On Confectionary And Entremets Sucres (1884)
by
Kenney-Herbert, Arthur Robert, Wyvern
Fads And Feeding (1908)
by
Read, C. Stanford
Melrose Household Treasure: A Compilation Of Cooking And Other Recipes, Believed To Be Reliable (1877)
by
Committee of the Congregational Society
The Complete Bread, Cake And Cracker Baker, Part 1-2: The Science And Art Of Baking (1881)
by
Confectioner and Baker Publishing
Dinners Of The Day (1899)
by
Praga, A Careful Cook
Drink This: Wine Made Simple
by
Moskowitz Grumdahl, Dara
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
by
Beck, Simone, Child, Julia, Bertholle, Louisette
The Complete Bread, Cake And Cracker Baker, Part 1-2: The Science And Art Of Baking (1881)
by
Confectioner and Baker Publishing
The Housekeeper's Instructor, Or Universal Family Cook: A Full And Clear Display Of The Art Of Cookery In All Its Branches (1809)
by
Henderson, W. A.
Geschichte des Weins von der Frühzeit bis ins 19. Jahrhundert
by
Schultze, Rudolf
Sex, Death and Oysters: A Half-Shell Lover's World Tour
by
Walsh, Robb