Food Writing in 2008

Story of the Vine by Emerson, Edward

House and Home by Mary Elizabeth Carter

Food and Flavor by Finck, Henry

Contributions to Natural History by Esdaile, David

Course of Lectures on the Principles of Domestic Economy and Cookery by Corson, Juliet

Textbook of Domestic Science for High Schools by Campbell, Matilda

Mama's Kitchen by McBride, Susan Carro

A History And Description Of Modern Wines (1860) by Redding, Cyrus

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them Volume 15 by Allport, Susan

Eating, Drinking, and Visiting in the South: An Informal History by Taylor, Joe Gray

Bloodless Revolution: A Cultural History of Vegetarianism: From 1600 to Modern Times by Stuart, Tristram

Home Studies by Upton, Rebecca

What Mrs. Fisher Knows About Old Southern Cooking: Soups, Pickles, Preserves, Etc. (1881) by Fisher, Abby

The Inner Man: Good Things To Eat And Drink And Where To Get Them (1891) by O'Connell, Daniel

The Early American Table by Eden, Trudy

Recipes for Russia by Smith, Alison K.

The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop by Sommers, Brian J.

Drinks of the World by Mew, James, Ashton, John

The Tequila 1000: The Ultimate Collection of Tequila Cocktails, Recipes, Facts, and Resources by Foley, Ray

How to Find Morels by Pelouch, Milan

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution by McNamee, Thomas

I've Found The Kitchen, Now What?: How To Set Up Your First Kitchen And Start Cooking by Oliver, Jackie

Cups and Their Customs by Porter, Henry, Roberts, George

Food Problems: To Illustrate the Meaning of Food Waste and What May Be Accomplished by Economy and Intelligent Substitition by Huntington, Janet, Farmer, August

The Handbook by William Bernard Tegetmeier

Cakes and Ale: A Dissertation of Banquets, Interspersed with Various Recipes, More or Less Original and Anecdotes, Mainly Veracious by Spencer, Edward

The Cooking Manual by Juliet Corson

Memoirs of a Stomach by Minister of the Interior, Sydney Whiting

The Book of Tea by Kakuzo Okakura

Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc by Murrills, Angela

American Woman's Home: Or, Principles of Domestic Science: Being a Guide to the Formation and Maintenance of Economical, Healthful, Beautiful by Stowe, Harriet Beecher, Beecher, Catharine

From a Cook to Professional Chef by Diaz, Benny

Moveable Feasts: The History, Science, and Lore of Food by McNamee, Gregory

The Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate by Wells, Troth, Van Der Gaag, Nikki

The Creators: Individuals of Irish Food by Curtin, Dianne

Hip Kosher: 175 Easy-To-Prepare Recipes for Today's Kosher Cooks by Fein, Ronnie

Schwarzbuch Gastronomie: Wie Dich Dein Wirt über den Küchentisch zieht by Hein, Andreas

Chef's Story by Hamilton, Dorothy, Kuh, Patric

Cornbread Nation 4: The Best of Southern Food Writing by

Plenty: Eating Locally on the 100-Mile Diet: A Cookbook by MacKinnon, J. B., Smith, Alisa

How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court by Taillevent, Guillaume Tirel Called, Chevallier, Jim

Sex and Bacon: Why I Love Things That Are Very, Very Bad for Me by Lewis, Sarah Katherine

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A Cookbook by Foose, Martha Hall

The Taste of Place: A Cultural Journey Into Terroir by Trubek, Amy

Eating in Eden: Food and American Utopias by

How to Pick a Peach: The Search for Flavor from Farm to Table by Parsons, Russ

Bread, Body, Spirit: Finding the Sacred in Food by

Dishing with the Kitchen Virgin by Reinhardt, Susan

Food for Thought: Essays on Eating and Culture by

Bread From Heaven: Or A Collection of African-Americans' Home Cookin' and Somepin' Eat Recipes from Down in Georgia by Hunt, Sharon

Cooking For My Family: From Catherine Pasculli's Hoboken Kitchen by Lawrence, Loretta Pasculli

Human Cuisine by

Stir the Pot: The History of Cajun Cuisine by Bienvenu, Marcelle

Techniques in Home Winemaking: The Comprehensive Guide to Making Château-Style Wines by Pambianchi, Daniel

Early English Meals And Manners, With Some Forewords On Education In Early England (1868) by

Dress And Care Of The Feet (1872) by Peck, John Lord

The Appledore Cookbook: Containing Practical Receipts For Plain And Rich Cooking (1880) by Parloa, M.

Culture And Cooking: Or Art In The Kitchen (1881) by Owen, Catherine

Ornamental Confectionery And The Art Of Baking In All Its Branches (1905) by Hueg, Herman

Common Sense In The Household: A Manual Of Practical Housewifery (1884) by Harland, Marion

Cooking For Profit: A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price (1893) by Whitehead, Jessup

An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives--How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro by Ward, Chad

Hard to Swallow: A Brief History of Food by Lacey, Richard W.

The Life Of George Moore: With An Account Of His Last Years By His Cook And Housekeeper by Warville, Clara, Hone, Joseph

Henry J. Heinz: A Biography by McCafferty, E. D.

The Hamburger: A History (Large Print Edition) by Ozersky, Josh

Cook Book for Nurses by Hill, Sarah Chapman

Directions For Cookery, In Its Various Branches (1844) by Leslie, Eliza

Housekeeping In Old Virginia: Containing Contributions From Two Hundred And Fifty Of Virginia's Noted Housewives (1879) by

Chafing-Dish Recipes (1896) by Lemcke, Gesine

Essays, Moral, Philosophical, And Stomachical, On The Important Science Of Good Living (1823) by Sturgeon, Launcelot

A Tale Of A Spoon (1878) by Pembroke, Mary Trevor

Cup And Platter: Or Notes On Food And Its Effects (1879) by Bartlett, George Overend, Drewry, Henry Critchett

Hints For The Table: Or The Economy Of Good Living, With A Few Words On Wine (1859) by Timbs, John

Cooking And Castle-Building (1880) by Ewing, Emma Pike

Chafing Dish Possibilities (1898) by Farmer, Fannie Merritt

Every Lady's Book: An Instructor In The Art Of Making Every Variety Of Plain And Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies by A Lady of New York

Bits Of Common Sense Series: Cooking Hints (1899) by Harland, Marion

Culina Famulatrix Medicinae: Or Receipts In Modern Cookery, With A Medical Commentary (1806) by Ignotus

A Treatise Of All Sorts Of Foods: Both Animal And Vegetable, Also Of Drinkables (1745) by Lemery, M. Louis

A Second Course In Homemaking: With Two Hundred Inexpensive Cooking Receipts (1915) by Kittredge, Mabel Hyde

A Textbook Of Cooking (1915) by Greer, Carlotta Cherryholmes

A Few Choice Recipes Collected By Lady Sarah Lindsay (1883) by Lindsay, Sarah

Mackenzie's Ten Thousand Receipts by Colin MacKenzie

The Inner Man by Daniel O'Connell

Self-Supporting Home by Saint Maur, Kate

House and Home Papers by Harriet Beecher Stowe

Earth's Bounty by Saint Maur, Kate

Recollections of a Southern Matron by Caroline Howard Gilman

Common Sense in the Household: A Manual of Practical Housewifery by Marion Harland

In City Tents: How to Find, Furnish, and Keep a Small Home on Slender Means by Mrs Christine Terhune Herrick

One Thousand and One Useful Recipes by Ewell's s s Dairy, Bottled Milk Company

Chemistry of Cooking and Cleaning: A Manual for Housekeepers by Ellen Henrietta Swallow Richards

How To Cook Well by J Rosalie Benton

Cook and Housekeeper's Dictionary: Including a System of Modern Cookery, in All Its Various Branches, Adapted to the Use of Private Families: Also a V by Eaton, Mary

Culture and Cooking by Catherine Owen

History and Description of Modern Wines by Cyrus Redding

History of Vegetable Substances Vol. I: Used in the Arts, in Domestic Economy, and for the Food of Man (Volume I) by The Publisher

Our Viands: Whence They Come and How They Are Cooked, with a Bundle of Old Recipes from Cookery Books of the Last Century by Anne Walbank Buckland

Cook's Own Book: Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And Making Every Sort of Soup, Gravy, Pastry, Preser by Lee, N.

Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts: Consisting of Dir by J M

Practical Sanitary and Economic Cooking by American Public Health Association, Lomb, Abel, Mary, American Public Health Association

Modern Housewife by Soyer, Alexis

Standard Paper-Bag Cookery by Telford, Emma

Boston School Kitchen Text-Book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools by Mrs D a Lincoln

Miss Leslie's Complete Cookery: Directions for Cookery, in Its Various Branches by Eliza Leslie

Lessons in Cookery by Eliza Ann Youmans, Rose Owen Cole, Thomas King Chambers

Savage Barbecue: Race, Culture, and the Invention of America's First Food by Warnes, Andrew

A Second Course In Homemaking: With Two Hundred Inexpensive Cooking Receipts (1915) by Kittredge, Mabel Hyde

Food For The Million, Maize Against Potato: A Case For The Times (1847) by Curiae, Amicus

Every Lady's Book: An Instructor In The Art Of Making Every Variety Of Plain And Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies by A Lady of New York

Housekeeping in Old Virginia: Containing Contributions from Two Hundred and Fifty of Virginia's Noted Housewives (1879) by

The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes by Parker Bowles, Tom

The Suffragette Cookbook by Kleber, L. O.

Flatbreads and Flavors: A Baker's Atlas by Alford, Jeffrey, Duguid, Naomi

Vegan À Go-Go!: A Cookbook & Survival Manual for Vegans on the Road by Kramer, Sarah

The Devil's Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely of Lies by Foy, Barry

Betty Crocker Cooking Basics: Recipes and Tips Tocook with Confidence by Betty Crocker

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice by Corson, Trevor

Educating Peter: Educating Peter by Teague, Lettie

Fried: Surviving Two Centuries in Restaurants by Lerach, Steve

Chocolate - A Healthy Passion by Aaron, Shara

Eat Me: The Food and Philosophy of Kenny Shopsin: A Cookbook by Carreno, Carolynn, Shopsin, Kenny

Great Texas Chefs by Alter, Judy

A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Pinkard, Susan

Low Cost Cooking (1915) by Nesbitt, Florence

Scientific Living For Prolonging The Term Of Human Life: The New Domestic Science, Cooking To Simplify Living And Retain The Life Elements In Food (19 by Brown, Laura Nettleton

School And Home Cooking (1920) by Greer, Carlotta Cherryholmes

Mrs. Norton's Cookbook: Selecting, Cooking, And Serving For The Home Table (1917) by Norton, Jeanette Young

Pizza: A Global History by Helstosky, Carol

The American Matron: Or Practical And Scientific Cookery (1851) by A. Housekeeper

Our Viands: Whence They Come And How They Are Cooked, With A Bundle Of Old Recipes From Cookery Books Of The Last Century (1893) by Buckland, Anne Walbank

Jennie June's American Cookery Book: Containing Upwards Of Twelve Hundred Choice And Carefully Tested Receipts (1878) by Croly, Jane Cunningham

Life In Normandy V1: Sketches Of French Fishing, Farming, Cooking, Natural History, And Politics, Drawn From Nature (1863) by Campbell, John Francis

Memoirs Of A Stomach: Written By Himself, That All Who Eat May Read (1853) by Whiting, Sydney

Six Little Cooks: Or Aunt Jane's Cooking Class (1877) by Kirkland, Elizabeth Stansbury

What Einstein Told His Cook: Kitchen Science Explained by Wolke, Robert L.

The Lost Ravioli Recipes of Hoboken: A Search for Food and Family by Schenone, Laura

Lost in the Supermarket: An Indie Rock Cookbook by Owens, Kay Bozich, Owens, Lynn

A Platter of Figs and Other Recipes by Tanis, David

A Little Book Of Cheese by Burdett, Osbert

Tastes Like Cuba: An Exile's Hunger for Home by Domitrovich, Michael, Machado, Eduardo

Hog and Hominy: Soul Food from Africa to America by Opie, Frederick

Food and Morality by

Early Vegetarian Recipes by O'Connell, Anne

Food & Drink in Archaeology 1 by

The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge by Kamp, David, Lynch, David

Knives Cooks Love: How to Buy, Sharpen, and Use Your Most Important Kitchen Tool by Table, Sur La, Jay, Sarah

Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A Cookbook by Stewart, Martha

Six Little Cooks: Or Aunt Jane's Cooking Class (1877) by Kirkland, Elizabeth Stansbury

Jennie June's American Cookery Book: Containing Upwards Of Twelve Hundred Choice And Carefully Tested Receipts (1878) by Croly, Jane Cunningham

A Treatise On Flour, Yeast, Fermentation, And Baking: Together With Recipes For Bread And Cakes (1915) by Wihlfahrt, Julius Emil

Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat by Murray, Sarah

The Essential Cocktail: The Art of Mixing Perfect Drinks by Degroff, Dale

Cooking in Europe, 1650-1850 by Day, Ivan P.

Philosophy in the Kitchen - The Culinary Arts Discussed by Strauss

Traditional Fare of England and Wales - Country Cooking by Various

Dainty Dishes for Slender Incomes (a Vintage Cookery Books Classic Reprint) by Isobel

The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market: Read Country Book by Walker-Tisdale, C. W.

Farmhouse Fare by Various

The Complete Robuchon: French Home Cooking for the Way We Live Now with More Than 800 Recipes: A Cookbook by Robuchon, Joel

A Necessary Luxury: Tea in Victorian England by Fromer, Julie E.

Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs by Haeger, John Winthrop

Paris A La Carte by Brown, Ross

Bohemian San Francisco 1914 Reprint: Its Restaurants And Their Most Famous Recipes; The Elegant Art Of Dining by Brown, Ross

California Mexican-Spanish Cookbook 1914 Reprint: Selected Mexican And Spanish Recipes by Haffner-Ginger, Bertha, Brown, Ross

Mouth Wide Open: A Cook and His Appetite by Thorne, John

How to Taste: A Guide to Enjoying Wine by Robinson, Jancis

The Chicago Herald Cooking School: A Professional Cook's Book For Household Use (1882) by Whitehead, Jessup

The Art Of Cooking: A Series Of Practical Lessons (1880) by Dods, Matilda Lees

The Modern Club Book Of Recipes: Contributed By Club Members And Their Interested Friends (1921) by Essig, Mercy Richards

The New Home Cook Book: Compiled From Recipes Contributed By Ladies Of Chicago And Other Cities And Towns (1911) by Waggoner, J. Fred

The Ladies' Handbook And Household Assistant: A Manual Of Religious And Table Etiquette, A Selection Of Choice Recipes For Plain And Fancy Cooking (18 by Methodist Episcopal Church Society

Tabella Cibaria, The Bill Of Fare: A Latin Poem, Implicitly Translated And Fully Explained In Copious And Interesting Notes (1820) by Macquin, Ange Denis

The Cooking Club Of Tu-Whit Hollow (1876) by Farman, Ella

The Science Of Taste: Being A Treatise On Its Principles (1879) by L, G.

The Fun Of Cooking: A Story For Boys And Girls (1915) by Benton, Caroline French

The Mendelssohn Club Cook Book: This Book Contains 1394 Valuable Recipes With Instructions For Cooking And Serving Them, Also Menus For Social Functio by

Gastropolis: Food and New York City by Hauck-Lawson, Annie, Deutsch, Jonathan

Valuable Cooking Receipts (1880) by Murrey, Thomas Jefferson

Willy Lou's House Book: A Collection Of Proved Recipes, Hints And Suggestions For Practical Cooking, Housekeeping And Housewifery (1913) by Lou, Willy

What Shall We Have To Eat? The Question Answered, Or A Bill Of Fare For Every Day In The Entire Year, With Some Receipts (1893) by Burr, Clarence I.

Tib's Tit-Bits: Two Hundred And Thirty-One Recipes (1869) by

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating by Halpern, Dan

The Good Housekeeping Woman's Home Cook Book - 1909 Reprint by Curtis, Isabel Gordon

The All-American Cookbook - 1922 Reprint by Brebner, Gertrude Frelove

Salmon Cookbook 1915 Reprint: How To Eat Canned Salmon by Brown, Ross

Chinese-Japanese Cookbook - 1914 Reprint by Watanna, Onoto, Bosse, Sara

Good Housekeeping's Book by Good Housekeeping Institute

Appledore Cook Book by Maria Parloa

The Art Of Cooking: A Series Of Practical Lessons (1880) by Dods, Matilda Lees

The Chicago Herald Cooking School: A Professional Cook's Book For Household Use (1882) by Whitehead, Jessup