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The Creators: Individuals of Irish Food
Hardcover
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ISBN10: 0955226104
ISBN13: 9780955226106
Publisher: Attic Press
Published: Apr 21 2008
Pages: 287
Weight: 2.26
Height: 1.05 Width: 7.03 Depth: 9.14
Language: English
ISBN13: 9780955226106
Publisher: Attic Press
Published: Apr 21 2008
Pages: 287
Weight: 2.26
Height: 1.05 Width: 7.03 Depth: 9.14
Language: English
A collection of stories celebrating the work of farmers, fishermen, and artisan producers of County Cork who have helped secure Ireland's reputation as a gourmet destination. The book is divided into three main chapters: From Land and Field; From the Waters; Special Delicacies. Each chapter contains comprehensive profiles of the producers as well as inspirational and practical recipes and cookery tips to make the most of the featured products and ingredients. Evocative and stunning color photography captures the people, their food, and the scenery of this breathtakingly beautiful part of Ireland. The Creators is written for anyone for whom buying, cooking, and eating good food is one of life's ultimate pleasures.
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