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The Tannery Cookbook: An Irish Adventure with Food
Hardcover
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ISBN10: 0955226163
ISBN13: 9780955226168
Publisher: Attic Press
Published: Jun 15 2009
Pages: 238
Weight: 2.85
Height: 1.10 Width: 8.20 Depth: 10.90
Language: English
ISBN13: 9780955226168
Publisher: Attic Press
Published: Jun 15 2009
Pages: 238
Weight: 2.85
Height: 1.10 Width: 8.20 Depth: 10.90
Language: English
Irish-born Flynn, who owns and runs The Tannery restaurant in County Waterford, Ireland, enlivens his first collection of recipes with piquant stories of the culinary lifestyle. More a celebration of food and life, than a straightforward cookbook. In addition to inventive recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, Red Onion, Radish and Butterleaf Lettuce, Flynn also includes more basic soups, sauces, home-made condiments, and decadent desserts. This collection will delight those who love fine cooking with a Hibernian flair and who relish stories cooked up in the life of a chef.
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