Diet & Nutrition in 2010

The Aeration Of Milk (1902) by Marshall, Charles Edward

The Economy Of Food: A Popular Treatise On Nutrition, Food And Diet (1911) by Murray, John Alan

Food And Cookery (1917) by Anderson, Hans Steele

The Post-Graduate Cookery Book: Consisting Of A Large Number Of Special Receipts (1903) by Meyer, Adolphe

Household Cookery Recipes (1901) by Rotheram, Mabel A.

Mrs. Rorer's Key To Simple Cookery (1917) by Rorer, Sarah Tyson Heston

The Care Of The Skin And Hair: Containing Suggestions As To Diet, Clothing, Bathing And Cosmetics (1902) by Startin, James

The English Cookery Book: Uniting A Good Style With Economy, And Adapted To All Persons In Every Clime (1859) by

Cookery: The Nutshell Series (1897) by Ninet, Marguerite

Lectures On Nutrition Delivered Under The Auspices Of The Washington Academy Of Sciences (1916) by Forbes, Ernest Browning, Lusk, Graham, Du Bois, Eugene Floyd

How To Live 100 Years And Retain Youth, Health And Beauty: A Course Of Practical Lessons In Life Culture (1903) by Segno, A. Victor

The Influence Of Water Drinking With Meals Upon The Digestion And Utilization Of Proteins, Fats And Carbohydrates (1911) by Mattill, Henry Albright

The Tuna As Food For Man (1907) by Hare, Raleigh Frederick, Griffiths, David

Sandow's Magazine of Physical Culture, July to December 1899 by Sandow, Eugen

Heal Yourself: What To Do And How To Do It 1947 by Pierce, Carl Horton

Types and Temperaments with a Key to Foods by Hauser, Bengamin Gayelord

Pomegranate by Petrucci, Anita

Preparing The Mind For Sleep by Marden, Orison Swett

Principles Of Human Nutrition: A Study In Practical Dietetics by Jordan, Whitman H.

Astro-Diagnosis Or A Guide To Healing Including The Occult Principles Of Health And Healing by Heindel, Max

Why Diets Cannot Cure by Tilden, John H.

What Colors To Wear To Be Attractive And Healthful by Dowling, Levi

That No Breakfast Plan by Carrington, Hereward

Der Zucker Als Nahrungs Und Heilmittel (1889) by Hirschberg, Henri

Uber Kunstliche Ernahrung Und Vitamine (1916) by Rohmann, Franz

Unalienable Rights And Prohibition Wrongs: Freedom In Choice Of Food And Drink Is An Unalienable Right Of The American People (1919) by Higgins, Charles Michael

The Relation Of Food To Health And Premature Death (1897) by Townsend, George H.

The Toilette Of Health, Beauty, And Fashion (1834) by Allen and Ticknor

Physical Culture Cookbook (1901) by Macfadden, Bernarr, Richardson, Mary

Substitutes For Flesh Foods: Vegetarian Cook Book (1904) by Fulton, Edward G.

A New Book Of Cookery (1912) by Farmer, Fannie Merritt

Essential Oils And Artificial Perfumes V2 (1922) by Parry, Ernest J.

The Food Problem by Taylor, Alonzo E., Kellogg, Vernon

Lectures On Dietetics And Dyspepsia by Roberts, William

A Three Weeks' Scamper Through The Spas Of Germany And Belgium, With An Appendix On The Nature And Uses Of Mineral Waters by Wilson, Erasmus

Fish As Food by Thompson, Henry

How To Streamline Your Figure by Postl, Charles M.

Clothing: Choice, Care, Cost by Woolman, Mary Schenck

All About Coconuts by Hoyer, Alfred Johannes, Belfort, Roland

The Vegetable Proteins by Osborne, Thomas B.

Chafing Dish Cookery by Brobeck, Florence

Home Helps: A Pure Food Cook Book (1910) by Willis, Lida Ames, Lincoln, Mary Johnson, Rorer, Sarah Tyson

Hydropathy At Home: The Domestic Practice Of The Water Cure (1884) by Constantine, Joseph

Fasting And Feeding: Psychologically Considered (1881) by Winslow, Lyttleton S. Forbes

Fruit Recipes: A Manual Of The Food Value Of Fruits And Nine Hundred Different Ways Of Using Them (1907) by Berry, Riley Maria Fletcher

Fruits And Farinacea: The Proper Food Of Man (1845) by Smith, John

La Pratique De L'Homoeopathie Simplifiee (1874) by Espanet, Alexis

The Art Of Serving Food Attractively by Wenker, Mary Albert

Studies Of The Influence Of Various Dietary Conditions On Physiological Resistance; The Influence Of Different Proportions Of Protein In The Food On T by Welker, William H.

Flavoring Materials, Natural and Synthetic by Clarke, A.

The Elements Of The Science Of Nutrition (1917) by Lusk, Graham

The Essays Of A Prentise In The Divine Art Of Poesie, Edinburgh, 1885; A Counterblaste To Tobacco, London, 1604 (1869) by

The Milk Question (1912) by Rosenau, Milton J.

You Can Live Longer Than You Think: A Doctor Tells You How To Eat Your Way To Added Years Of Happiness And Vigor by Munro, Daniel Colin

Your Diet For Longer Life by Tobey, James A.

Commercial Oils, Vegetable And Animal: With Special Reference To Oriental Oils (1919) by Laucks, Irving Fink

Cycling For Health And Pleasure: An Indispensable Guide To The Successful Use Of The Wheel (1895) by Porter, Luther Henry

Memoirs Of A Stomach: Written By Himself, That All Who Eat May Read (1853) by Whiting, Sydney

First Lessons In Food And Diet (1904) by Richards, Ellen Henrietta

A Treatise On Gymnastics (1828) by Jahn, Friedrich Ludwig

Leftovers Made Palatable: How To Cook Odds And Ends Of Food Into Appetizing Dishes (1902) by Curtis, Isabel Gordon

Ferments And Their Actions (1901) by Oppenheimer, Carl

Lectures On Digestion And Diet (1824) by Thackrah, Charles Turner

Physiological Economy In Nutrition: With Special Reference To The Minimal Proteid Requirement Of The Healthy Man, An Experimental Study (1907) by Chittenden, Russell Henry

Book Of General Membership Of The Ralston Health Club (1898) by Shaftesbury, Edmund

Exercise And Health (1911) by Hutchinson, Woods

Esthetics (1909) by Gordon, Kate

A Professional Beauty V2 (1882) by Fraser, Alexander

Essays On Diet (1883) by Newman, Francis William

Eat And Be Well: Eat And Get Well (1916) by Christian, Eugene

Anti-Tobacco: With A Lecture On Tobacco And On The Use Of Tobacco (1888) by Witter, G. F., Carpenter, Russell Lant, Livermore, Abiel Abbot

Getting Well by Shelton, Herbert M.

Coconut Oil: June Triplett's Amazing Book Out of Darkest Africa! by Ford, Corey

The Art Of Breathing And The Act Of Expiration During Singing by Kofler, Leo

Health And Long Life by Temple, William

How To Break A Fast by Hazzard, Linda Burfield

Breathing And Simplified Dietetics by Noble, Richard B.

The Possible You by Bennett, Vincent

Vital Magnetic Healing by Gardner, Adelaide

Nutrition And Dietetics: A Manual For Students Of Medicine, Trained Nurses, And Dietitians by Hall, Winfield S.

Healing By Prayer by Raizizun, Yacki

Instructions For Healing by Root, Julia Anderson

On A Temperate And Healthful Life by Cornaro, Luigi

The Healing Influence Of Music by Lawrence, Robert Means

Nature's Help To Happiness Or Ground Treatment by Achorn, John Warren

The Principles Of Occult Healing by Burnett, Mary Weeks

Aquarian Age Healing For You by Sanders, Helen, Hurley, John

The Pioneers Of Therapeutic Fasting In America by Hazzard, Linda Burfield

The Art Of Keeping Well And Purity Is Power by Marden, Orison Swett

Enemas And Fasting by Hazzard, Linda Burfield

Physical Vigor And Achievement by Marden, Orison Swett

Yoga And The Schools Of Thought by Besant, Annie

Vegetable Foods by Tilden, John H.

Health And Attainment Through Cosmic Vibrations by Llewellyn, George

The Technique Of Fasting: Its Symptoms, Difficulties, And Duration by Hazzard, Linda Burfield

Natural Remedies by Moras, E. R.

Self-Mastery Through Self-Taught Yoga by Werner, Harold

A Fruitful Treatise Of Fasting by

Health And How To Get It by

Health, Strength And Power by Sargent, Dudley Allen

The Practical Magnetic Healer In Plain English by Brown, G. M.

Diet In Relation To Age And Activity by Thompson, Henry

How To Rest And Be Rested by Dawson, Grace

Personal Beauty: How To Cultivate And Preserve It In Accordance With The Laws Of Health by Napheys, George H., Brinton, Daniel Garrison

The Illustrated Family Gymnasium by Trall, R. T.

A Manual Of Diet In Health And Disease by Chambers, Thomas King

Natural Foods: The Safe Way To Health by Carque, Otto

Homeopathy, A Principle In Nature by Hempel, Charles J.

Health Through Natural Methods by Ross, Edwin J.

Sex Knowledge For Men: Including A Program For Sex Education Of The Boy by Robinson, William J.

Jiu Jitsu, A Superior Leverage Force: Muscle Science Tricks Of Jiu-Jitsu by

250 Ways To Serve Fresh Vegetables by

A Synopsis Of The Symptoms Of Gout At The Heart by Spratt, Eldridge

American And Other Drinks by Engel, Leo

The No-Breakfast Plan And The Fasting-Cure by Dewey, Edward Hooker

Athletic And Gymnastic Exercises by Howard, John H.

Vitality, Fasting and Nutrition: A Physiological Study of the Curative Power of Fasting, Together with a New Theory of the Relation of food to Human V by Carrington, Hereward

Experiences in Self-Healing by Towne, Elizabeth

The New Dietetics: A Guide to Scientific Feeding in Health and Disease V2 by Kellogg, John Harvey

The Healing Hand by Weltmer, Sidney A.

Scientific Fasting: The Ancient and Modern Key to Health by Hazzard, Linda Burfield

Astro-Diagnosis Or a Guide to Healing by Heindel, Augusta Foss, Heindel, Max

Zone Therapy or Relieving Pain and Sickness by Nerve Pressure by Lust, Benedict

Sandow on Physical Training: A Study in the Perfect Type of the Human Form by Sandow, Eugen

Yoga Mimansa by Kuvalayananda, S'Rimat

The Chart of Mind and Winning Health and Great Aims with Waves of Mind Power by Clarke, John Bertrum

The Sinless, Sickless, Deathless Life by Riale, Frank N.

The Occult Family Physician and Botanic Guide to Health by Matteson, Antonette

Astrological Practice of Physick: Discovering the True Way to Cure all Kinds of Diseases and Infirmities which are Naturally Incident to the Holy Man by Blagrave, Joseph

Keeping The Salesman Fit: Essentials Of Modern Salesmanship, Mental Efficiency, Physical Efficiency by Lovelace, Griffin M., Vardaman, Ben R.

ABC Of Herb Cooking by Ellsworth, Mary Grosvenor, Winter, Patricia

Yoga Science Of Eating by The Para-Vidya Center

Nutrition And Clinical Dietetics by Mason, Howard H., Carter, Herbert Swift, Howe, Paul E.

The Art Of Natural Healing by

The Complete Book Of Knitting by Mathieson, Elizabeth Laird

Vegetarian Cookery by Rotondi, Pietro

How To Feel Better And Look It by Kimball, Frank T., Allen, Abbott W.

Health, Strength And Youth At Fifty: How To Get And Keep It by Hernic, John M.

The Second; Or The Last Elements Of The Yoga by Chandik, Bissessur Nath

Don't Be Afraid: How To Get Rid Of Fear And Fatigue by Cowles, Edward Spencer

How To Use Fruits As Medicines by

Elements Of Homeopathic Practice Of Physic by Laurie, J.

Vitamins And The Choice Of Food (1922) by Plimmer, Robert Henry Aders, Plimmer, Violet Geraldine

Foods And Their Place In Diet by Tilden, John H.

Vegetarianism In The Light Of Theosophy by Besant, Annie

The Triumph Of Health Ideals by Marden, Orison Swett

Nutrition, Digestion, Food Classification, Combination, And Preparation by Weger, George S.

The Five Occult Causes Of Disease by Hartmann, Franz

The Twelve Keys With Which We May Open The Door Of Knowledge Of The Most Ancient Stone And Unseal The Secret Fountain Of Health by Valentinus, Basilius

Health As Capital by Marden, Orison Swett

Fasting, Hydropathy And Exercise: Nature's Wonderful Remedies For The Cure Of All Chronic And Acute Diseases by Macfadden, Bernarr, Oswald, Felix

The Theory And Physiology Of Fasting by Carrington, Hereward

The Auric Envelope by Fletcher, Ella Adelia

Tea And Coffee: Their Physical, Intellectual And Moral Effect On The Human System And Are They Injurious? Some Substitutes For Both by Jackson, Kate, Alcott, William A.

Physiology And Calisthenics: For Schools And Families by Beecher, Catharine Esther

The Ancient Science Of Numbers: The Practical Application Of Its Principles In The Attainment Of Health, Success And Happiness by Clement, Luo

Cleanliness Of Body And Mind by Fairbanks, Douglas

A Laboratory Handbook For Dietetics (1912) by Rose, Mary Swartz

The Physiology Of Digestion: Considered With Relation To The Principles Of Dietetics (1836) by Combe, Andrew

A Complete System Of Treatment For The General Care Of The Body: For The Young, Old, Weak And Strong (1891) by Judd, John Richard

The Healing Power Of Nature by Munsell, J. Guy

Common Sense Cookery For English Households: With Twenty Menus Worked Out In Detail (1905) by Kenney-Herbert, Arthur Robert

Mental Fatigue During Continuous Exercise Of A Single Function (1918) by Garth, Thomas Russell

Leng's Cookery Book: A Clear Guide To Household Cookery, High-Class Cookery, Invalid Cookery, Vegetarian Cookery, Jewish Cookery (1908) by John Leng and Company

The Balanced Life (1905) by Lathbury, Clarence

Panacea Or The Universal Medicine: Being A Discovery Of The Wonderful Virtues Of Tobacco Taken In A Pipe (1659) by Everard, Giles

The Universal Cookery Book: Practical Recipes For Household Use (1887) by Strohm, Gertrude

The Gastronomic Regenerator: A Simplified And Entirely New System Of Cookery (1849) by Soyer, Alexis

The Day-By-Day Cookery Book: Breakfast, Lunch, And Dinner Menus For Every Day Of The Year (1900) by Whybrow, A. N.

The Franco-American Cookery Book: How To Live Well And Wisely Every Day In The Year (1884) by Deliee, Felix J.

Die Gymnastik, Nach Dem Systeme Des Schwedischen Gymnasiarchen P. H. Ling (1851) by Ling, P. H.

Hints To Housewives On How To Buy, How To Care For Food, Meats, Drippings And Butter Substitutes, Substitutes For Meat, Etc. (1917) by Mayor Mitchelââ'¬â[s Food Su

One Hundred And Sixty Culinary Dainties: For The Epicure, The Invalid, And The Dyspeptic (1884) by Hobbs, Samuel

Fast Day Cookery: Or Meals Without Meat (1893) by Johnson, Grace

Substance Of The Work Entitled Fruits And Farinacea, The Proper Food Of Man (1880) by Smith, John

Manual Of The Turkish Bath: Heat A Mode Of Cure And A Source Of Strength For Men And Animals (1865) by Urquhart, David

A Vindication Of Natural Diet (1884) by Shelley, Percy Bysshe

Treatise On Physical Education: Specially Adapted To Young Ladies (1838) by Bureaud-Riofrey, Antoine Martin

Monografia Dei Gordii (1897) by Camerano, Lorenzo

Direct Healing by Ellsworth, Paul

Truth and Health: Science of the Perfect Mind and the Law of its Expression by James, Fannie B.

The Chemical Composition And Nutritive Values Of Food-Fishes And Aquatic Invertebrates by Atwater, W. O.

Italian Recipes For Food Reformers (1905) by Gironci, Maria

Sweet Herbs For The Bitter Cry: Or Remedies For Horrible And Outcast London (1884) by McCree, George Wilson

New Provings Of The Following Remedies: Cistus Canadensis, Cobaltum, Zinziber, Mercurius Proto-Jodatus (1866) by Blakely, James, Hering, Constantine, Gundelach, Charles

Natural Food And Care For Child And Mother: Presentation Of A System Which Makes Safe And Healthful The Gratification Of The Natural Appetite (1919) by Rummler, Susan Harding

The Nature Cure Cook Book And ABC Of Natural Dietetics by Lindlahr, Henry, Lindlahr, Anna

365 Speisezettel Fur Zuckerkranke Und Fettleibige: Mit 20 Rezepten Uber Zubereitung Von Aleuronatbrot Und Mehlspeisen (1900) by Winckler, Friederike Broxner Von

Real Cookery (1893) by Grid

Fasting For Health And Long Life by Carrington, Hereward

Philostrate Traite Sur La Gymnastique (1858) by Philostrate, Flavius

The Tuna As Food For Man (1907) by Griffiths, David, Hare, Raleigh Frederick

Oats Or Wild Oats? Commonsense For Young Men (1885) by Buckley, James Monroe

Medicina Gymnastica: Or A Treatise Concerning The Power Of Exercise (1718) by Fuller, Francis

Nutrition, Digestion, Food Classification, Combination, And Preparation by Weger, George S.

How Nature Cures Comprising a New System of Hygiene; Also The Natural Food of Man by Densmore, Emmet

Cases Cured By Fasting by Carrington, Hereward

The Housekeeper's Instructor, Or Universal Family Cook: A Full And Clear Display Of The Art Of Cookery In All Its Branches (1809) by Henderson, W. A.

The Microscopical Examination Of Foods And Drugs (1903) by Greenish, Henry George

The New Dietetics: A Guide to Scientific Feeding in Health and Disease V1 by Kellogg, John Harvey