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The Chemical Composition And Nutritive Values Of Food-Fishes And Aquatic Invertebrates

The Chemical Composition And Nutritive Values Of Food-Fishes And Aquatic Invertebrates

Paperback

Diet & NutritionFiction AnthologiesAstronomy & Space

ISBN10: 1163597112
ISBN13: 9781163597118
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 194
Weight: 0.59
Height: 0.41 Width: 6.00 Depth: 9.00
Language: English
The Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates is a book written by W. O. Atwater. This book is a comprehensive guide to the nutritional value of various types of fish and aquatic invertebrates. It provides detailed information on the chemical composition of these foods, including their protein, fat, carbohydrate, and mineral content. The book also includes information on the digestibility and bioavailability of the nutrients found in fish and aquatic invertebrates. The author provides a thorough analysis of the nutritional value of these foods, including their potential health benefits. He also discusses the importance of fish and aquatic invertebrates in the human diet, particularly for individuals who follow a vegetarian or vegan diet. The book is written in a clear and concise manner, making it easy for readers to understand and apply the information provided. Overall, The Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates is an essential resource for anyone interested in the nutritional value of seafood and aquatic invertebrates. It provides valuable information for nutritionists, dietitians, food scientists, and anyone interested in maintaining a healthy and balanced diet.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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