Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
First Lessons In Food And Diet (1904)

First Lessons In Food And Diet (1904)

Richards, Ellen Henrietta

Paperback

Diet & NutritionTechnology & EngineeringFiction Anthologies

ISBN10: 1164646524
ISBN13: 9781164646525
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 62
Weight: 0.21
Height: 0.13 Width: 6.00 Depth: 9.00
Language: English
First Lessons In Food And Diet is a comprehensive guide to understanding the importance of food and nutrition in maintaining a healthy lifestyle. Written by Ellen Henrietta Richards in 1904, this book covers a wide range of topics related to food and diet, including the science of nutrition, food preparation and preservation, and the role of food in preventing and treating diseases. The book is designed to be accessible to readers of all levels, with clear explanations and practical advice for incorporating healthy eating habits into daily life. With its emphasis on the importance of a balanced diet and the benefits of whole foods, First Lessons In Food And Diet remains a valuable resource for anyone interested in improving their health through nutrition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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