Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Milk Question (1912)

The Milk Question (1912)

Rosenau, Milton J.

Paperback

Diet & NutritionFiction AnthologiesDairy

ISBN10: 1163910899
ISBN13: 9781163910894
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 362
Weight: 1.07
Height: 0.75 Width: 6.00 Depth: 9.00
Language: English
The Milk Question, written by Milton J. Rosenau and originally published in 1912, is a comprehensive study of the safety and hygiene of milk production and consumption. The book explores the history and science of milk, including its composition, properties, and nutritional value. It also delves into the various methods of milk production, such as pasteurization and sterilization, and the impact of these methods on milk safety and quality.Rosenau examines the various factors that can affect the safety of milk, including the health of the cows, the cleanliness of the milking process, and the storage and transportation of milk. He also discusses the role of milk in the transmission of diseases such as tuberculosis and typhoid fever, and provides recommendations for preventing the spread of these diseases through milk consumption.In addition to its scientific content, The Milk Question also addresses the social and economic implications of milk production and consumption. Rosenau discusses the role of milk in infant nutrition, as well as its use in the production of other dairy products such as cheese and butter. He also explores the economic impact of milk production and the challenges faced by small-scale dairy farmers.Overall, The Milk Question provides a thorough examination of the science, safety, and social implications of milk production and consumption, making it a valuable resource for anyone interested in the history and science of food production.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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