Cookbooks General in 2013

How to Make Polvorones and Shortbread: Delicious Cookies by Van Niekerk, Brenda

Delectable Sponge, Pound, Chiffon And Angel Food Cake Recipes by Van Niekerk, Brenda

Cooking For My Family.Part I: My Family Crafts and Hobbies by Archibald-Reid, Goanna

Kathys Irish Recipes by Donaghy, Katherine

Mama's Cookbook by Gerstner, Mary

Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook by

Culinary Schools, Classes, and Scholarships by Volk, Steve

Meatless Monday Recipes by Corres, Natalia

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes [A by Madison, Deborah

Bittersweet Walnut Grove: Spring Thyme by Doubet, Reta, Doubet Haare, Kristy, Hinton, Tiffany

For My Children...What I Cooked for You: Volume 2 by Bot, B.

Making Gluten Free Easy: Tips, Tricks, Treats & More to Make Your Gluten Free Journey Easy & Effortless by LeClercq, Ann

POPE BENEDICT XV1, Favourite Cuisine by Johnson, Mobolaji

Der Weinhandel Im Gebiete Der Hanse Im Mittelalter by Hartmeyer, Hans

Recetas para toda Ocasion by Goldenberg, Isabel

Rustic Breads and Spreads by Tubbs, Nancy Millikin

The Flavors of Faith: Holy Breads by Golodner, Lynne Meredith

Bread Earth and Fire: Earth Ovens and Artisan Breads by Silverstein, Stuart

For the Love of Cooking by Robertson, Vicky

Country Style Cake Cookbook: Simple to follow Recipes for Delicious Desserts! by Montgomery, Rose

Country Style Cupcake Cookbook: Simple to follow Recipes for Fabulous Results by Montgomery, Rose

Overcoming Obstacles in Cooking by Miller, Matthew W.

Cooking Up Your Passion For Under $20 by Ivery, Delores

Vegan Secret Supper: Bold & Elegant Menus from a Rogue Kitchen by Anderson, Mérida

Mad Hungry Cravings by Scala Quinn, Lucinda

Everyday Gourmet: A Memoir by Clark, Bonnie, Maltese, William

BEST RECIPE BOOK for You by Prasad, Prabhakar

Some Great Recipe Collection by Prasad, Prabhakar

Food Hygiene, Microbiology and Haccp by

Fermented Meats by Campbell-Platt, Geoffrey

Juicing with the Omega Juicer: Nourish and Detox Your Body for Vitality and Energy by Deeter, Annie

Successful Wine Marketing by Moulton, Kirby, Lapsley, James

Strawberry Delights Cookbook by Hood, Karen Jean Matsko

Fancy Ice Carving (Facsimile Reprint) by Forster, August

Taste: Surprising Stories and Science about Why Food Tastes Good by Stuckey, Barb

Frozen Yogurt: Erfolgreich in die Selbstständigkeit mit Frozen Yogurt by Senkbeil, Andreas

The Write Cooks Cook it Right by

Remembering Italian Family Dinners by Nitti, Maria Josephine

Around the World in 80 Dishes for Two! by M.

Studenten-Kochbuch by Ohne Autor

Feldkochbuch by Ohne Autor

Feldkochbuch für warme Länder by Ohne Autor

Foodie Pets by

L'Art de Vivre by Jollivet, Gaston

Dictionnaire Universel de Cuisine Et d'Hygiène Alimentaire: : Modification de l'Homme Par l'Alimentation by Favre, Joseph

Nouveau Dictionnaire de Cuisine, d'Office Et de Pâtisserie: : Contenant La Manière de Préparer Et d'Accommoder Toutes Sortes de Viandes... by Cousin d'Avallon, Charles-Yves

L'Art de Boire, Connaître Et Acheter Le Vin Et Toutes Les Boissons: : Guide Pratique Du Producteur, Du Marchand Et Du Consommateur by Maurial, Ludovic

La Cuisinière Des Ménages, Ou Manuel Pratique de Cuisine: Et d'Économie Domestique Pour La Ville Et La Campagne... by Blanquet, Rosalie

La Cuisine Pendant Le Siège, Recettes Pour Accommoder Les Viandes de Cheval Et d'Âne: Suivies de Conseils Sur La Conservation Ou l'Utilisation de Dive by Destaminil

Manuel Du Charcutier, Ou l'Art de Préparer Et Conserver Les Différentes Parties Du Cochon: , d'Après Les Plus Nouveaux Procédés, Précédé de l'Art d'Él by Bayle-Mouillard, Élisabeth-Félicie

Le Cuisinier Européen by Breteuil, Jules

La Cuisine Classique: Études Pratiques, Raisonnées Et Démonstratives: de l'École Française Appliquée Au Service À La Russe by DuBois, Urbain, Bernard, Émile

La Cuisine Classique: Études Pratiques, Raisonnées Et Démonstratives.Tome 2: de l'École Française Appliquée Au Service À La Russe by DuBois, Urbain, Bernard, Émile

Nouveau Manuel Complet de la Broderie. Atlas Vol.2 by Bayle-Mouillard, Élisabeth-Félicie

Nathalie Dupree's Comfortable Entertaining: At Home with Ease and Grace by Dupree, Nathalie

WOW! Lynn's Menu Collection by Wolter, Bill, Wolter, Lynn

Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends by Feenie, Rob

Peace, Love, and Low Carb - The Cookbook - 3 Ingredients to a Healthier You! by Holley, Kyndra

Weber's New Real Grilling by Purviance, Jamie

27 Juicing Recipes Japanese Edition: Natural Food & Healthy Life by Manzo, Leonardo, Di Geronimo, Karina

Cooking for Food Allergies: Recipes Free of Dairy, Eggs, Peanuts, Tree Nuts, Fish & Shellfish by Schiraldi, Melanie

The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down H by Owens, Janis

The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and by Beard, James

Cooking with Dominique by Smith, Dominique

Prolegomena zu einer jeden künftigen Metaphysik by Kant, Immanuel

Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food by Ramsay, Gordon

Raspberry Delights Cookbook: A Collection of Raspberry Recipes by Hood, Karen Jean Matsko

"Oh Happy Day" Cooking With Edwin Hawkins by Hawkins, Edwin, Poindexter, Margaret H.

Raspberry Delights Cookbook: A Collection of Raspberry Recipes by Hood, Karen Jean Matsko

Generations Cookbook by Garner, J. M.

The Famous Chef Cook Book by McKnight, James a.

Fish & Game Cookbook by Scott, Bonnie

Chicken Dishes for Two by M.

Stonewyke Glen: Fun, Food, & Festivities by Borek, Tara Wells

The italian Menu by Napolitano, Gabriele

Melty Grilled Cheese by Lynch, Kevin

Great British Eats for Two by M.

The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat by Cormier, Nicole

Garden Table: A Celebration of Bare Feet, Fresh Picked Tomatoes and Not Waiting Until Sunday Night To Grill by Dragonfly, Mango

Simply Easy & Delicious by Adcock, Amber

International Cuisine by the World's Greatest Chefs by

The Rich Caterer's Bible: Part 1 - The Testament of Cuisine by Bast, Karen, Dombeck, Jeff

Steigers Deutsch-Amerikanisches Kochbuch Fur Kleinere Familien by Schreyer, Woldemar

The French Housewife Everyday Cookbook by Leclerc-Riboni, Josiane

Bobby Flay's Barbecue Addiction: A Cookbook by Jackson, Sally, Flay, Bobby, Banyas, Stephanie

The Fresh 20: 20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week by Lanz, Melissa

Guia de Entrenamiento Para Hoteleros: Mejorando El Servicio Al Cliente En La Hoteleria by Jimenez, Jesus

Cooked: A Natural History of Transformation by Pollan, Michael

Healthy and Tasty Cookies and Pies by Shirely, Doris

Love Fest: Everyday Celebrations and Exclamation Point Meals for Those You Love by Dragonfly, Mango

Der Kuchen-Kalender by Von Beguelin, Franziska

Kitchen Greetings: Dishes of Saxony-Anhalt by Rollert, Yvonne

Delightful Treats: Just Spreading the Love of Food by Devone-Grimes, Valerie

The New Fresh Seafood Buyer's Guide: A Manual for Distributors, Restaurants and Retailers by Dore, Ian

Soup & Sandwiches for Two by M.

Raw Energy Bar Invasion: 50 Fruit and Nut Bar Recipes by Frank, Rachel

50 Paleo Breakfast Recipes: 50 Delicious Caveman Diet Friendly Breakfasts by Dumbleton, Trevor

Quick Homemade Ideas Cookbook by Devone-Grimes, Valerie

Neues Augsburger Kochbuch by Haller, Christine

Mexican and Other Latin-American Dishes for Two by M.

Cooking with Denise: At home and hungry cookbooks by Terrell, Denise

The Skinny 5: 2 Bikini Diet Recipe Book: Recipes & Meal Planners Under 100, 200 & 300 Calories. Get Ready for Summer & Lose Weight.. by Cooknation

Waffle Recipes: Wonderful Waffles and Syrups Cookbook by Hupp, Katherine L.

La Cuisinière de la Campagne Et de la Ville. 10e Édition by Audot, Louis-Eustache

Enseignement Ménager: La Nécessité, La Nature, Le Programme, La Directrice: , Les Résultats de CET Enseignement (2e Édition) by de Diesbach

La Bonne Cuisine Française, Tout CE Qui a Rapport À La Table, Manuel-Guide de la Cuisinière: Et de la Maîtresse de Maison. Edition 5 by Dumont, Émile

Minnesota's Bounty: The Farmers Market Cookbook by Dooley, Beth

A to Z Cookbook for Kids by Wick, Jacque

Dutch Oven Breads by Hansen, Mark

Mennonite Girls Can Cook: Celebrations by Reimer, Betty, Schellenberg, Lovella, Friesen, Anneliese

Breakfast, lunch and dinner cookbook: At home and hungry london by Ramirez, Char'dea

Home Style Cooking by Duke, Randy R.

Chickadee Cottage Empty Nest Cookbook by Thelen, Nancy

Edible Nature: Recipes From the Forest by Bardin, Beverly

Die Haus-Kochin by Rettigova, Magdalena Dobromila

The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State by Medeiros, Tracey

Bacon Nation: 125 Irresistible Recipes by Rama, Marie, Kaminsky, Peter

Invite the Whole Family: Our Favorite Recipes by Tucker, Mary, Cockrell, Glenda, Dunlap, Mandy

Vegetable of the Day by McMillan, Kate

The Frugal English Paleo/Caveman Cook: Budget Recipes For Gluten-Free/Paleo Dishes Suited For British Tastes by Newbold, Michelle

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook by Mixon, Myron, Alexander, Kelly

Cabin Cooking: Rustic Cast Iron and Dutch Oven Recipes [Standard Large Print 16 Pt Edition] by Sloan, Colleen

Feed Zone Portables: A Cookbook of On-The-Go Food for Athletes by Thomas, Biju, Lim, Allen

Americano Recipes by Jett, Jonita

Kochbuch für Mathematiker: The Mathematician's Cookbook by Salmony, Michael

Lactose-Free Cookbook: Recipes Just for You by Bliss, Renae K.

Kids Recipes Book: 70 of the Best Ever Dinner Recipes That All Kids Will Eat....Revealed! by Michaels, Samantha

Kids Recipes: 70 of the Best Ever Big Book of Recipes That All Kids Love....Revealed! by Michaels, Samantha

Kids Recipes Book: 70 of the Best Ever Lunch Recipes That All Kids Will Eat...Revealed! by Michaels, Samantha

Kids Recipes Books: 70 of the Best Ever Breakfast Recipes That All Kids Will Eat.....Revealed! by Michaels, Samantha

State Fairs and Church Bazaars by Parton, Stella

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food by Fieri, Guy, Volkwein, Ann

Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of Masterchef Season 3 on Fox: A Cookbook by Ha, Christine

River Cottage Veg: 200 Inspired Vegetable Recipes [A Cookbook] by Fearnley-Whittingstall, Hugh

Fresh Vegetable and Fruit Juices: What's Missing in Your Body? (Large Print 16pt) (Large Print Edition) by Walker, Norman W.

Simple to Follow, Good to Eat by MacKinnon, Malcolm

Die Europaischen Staaten Nach Ihren Inneren Und Ausseren Politischen Verhaltnissen by Bulow-Cummerow, Ernst Von

Kochbuch Fur Zuckerkranke by Gilgen, Hermine Von

50 Easy Sandwich Recipes: Sandwiches For Kids (and Adults Too!) by Le Masurier, Sherrie

The Skinny 5: 2 Fast Diet Meals for One: Single Serving Fast Day Recipes & Snacks Under 100, 200 & 300 Calories by Cooknation

Tee, Kaffee Und Zucker in Historischer, Chemischer, Diatischer, Okonomischer Und Botanischer Hinsicht by Langstedt, Friedrich Ludwig

Volks-Kochbuch by Heyl, Hedwig

From My Kitchen to Yours: A Home Cook's Road to Success by Litvak, Betty Ann

Betty Crocker 20 Best Slow Cooker Dinner Recipes by Betty Crocker

Betty Crocker 20 Best Summer Drink Recipes by Betty Crocker

Caribbean Meals in Thirty Minutes by N. N&d

From Leah's Kitchen: The Gluten-Free Diet by Saban, Leah

Summer Thyme: Bittersweet Walnut Grove by Doubet, Reta, Hinton, Tiffany, Doubet Haare, Kristy

Totally Baked! by Marr, Jessica Ann

Yes, Chef by Chambers, Veronica, Samuelsson, Marcus

The Properties of Water in Foods Isopow 6 by

Sable Does It in the Kitchen Volume 1 by Hunter, Sable

The Art of Good Eating by Moskos, Tom

Oliver's Treats: My Family's Favorite Desserts by Oliver, Lynn

Food Words: Essays in Culinary Culture by Jackson, Peter

Bazar de Especias by Sanchez Llambi, Martha

Farm Girl Country Cooking: Hearty Meals for the Active Family by Gowen, Karen Jones

What to do with Ground Pork for Two? by M.

55 Fantastic Fudges by Scott, Gia

Should We Eat Meat?: Evolution and Consequences of Modern Carnivory by Smil, Vaclav

Setting Up Your Low Protein Kitchen by Bernstein Rd Fada, Laurie

Juice Fasting: Ultimate Guide to Juice Fasting for Weight Loss and Body Detoxification by Alexander, Maddie

Simple Recipes for my Daughters by Price, Colin

Schlitzhagen and Green Meatballs by Kunert, Mary J.

The Great Dane and Little Turtle: A Cooking Adventure by Bailhe, Sharon

Carte de Restaurant: Hôtel de France by Sans Auteur

La Jeune Ménagère: Soins Domestiques, Cuisine, Travaux À l'Aiguille, Notions de Droit Usuel: , Hygiène Et Médecine Élémentaire, Jardinage, Etc. by Sévrette

Cuisine Gouvernementale by Billault de Gérainville, Alexandre-Ernest

250 Manières Pour Apprêter Les Oeufs, Suivies de Quelques Recettes Inédites de Cuisine by Grandi, Ferdinand

Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More by Duffy, Allison Carroll

Cruda e Crudo by Fraioli, Edoardo

Fun With Salads: My Take On The Classics & Others by Koehler, Kip

My Secret Recipe Book: Cooking Genius by Scott, Colin

The Happy Heart Cookbook by Faigel, Frayda, Faigel, Harris C.

My Father's Book Of Southern Italian Peasant Food by Fusco, Peter J.

Paul Hollywood's Bread by Hollywood, Paul

The Radenbaugh Farm Cookbook by

Eden's Bounty by Abbott, Ruth, Inman, Diana

Family, Friends and Food! by Watkins, Lori D.

Mein Rucksack!: Ein Kochbuch mit Geschichte! by Ruhs, Gerhard

Crockpot Recipes: Scrumptious Crock Pot and Slow Cooker Recipes by Daley, Janet

Best Dinner Recipes: Family Favorite Recipes by Larson, Sarah J.

Never Wash Dishes Again by Johnson, Hugh

Altromische Kochkunst in Zehn Buchern by Danneil, Eduard

Das Beste Burgerkochbuch Fur Den Taglichen Tisch by Weber, Agnes Elise

The Muffin Tin Gourmet by Ranger, Jennifer

Dinners with Joy: A Complete Menu Cookbook by Wielland, Joy

Lost Restaurants of Sacramento and Their Recipes by Burns, Keith, Burns, Maryellen

Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes by McAllister, Glenn

Manna From Heaven: Jazzy Chef by Anderson, Felicia

The Skinny 5: 2 Diet Family Favourites Recipe Book: Eat with All the Family on Your Diet Fasting Days by Cooknation

Die Haus-Kochin by Rettig, Magdalena Dob

Daisy Cheree's Recipes: Who said skinny girls can't cook by Slater-Pagel, Daisy Cheree

How to Eat Good in a Bad Economy by Brown, Buddy

The Mis-Education of the Professional Chef by Mbengeranwa, Allen

Eats: Enjoy All the Seconds: 135 Colourful Recipes to Savour & Save by Lamontagne, Mary Rolph

The Barbecue Bible: A Recipe for Every Day of the Summer: The Complete Guide to Barbecuing and Grilling with Meal Ideas for Every Occasion by Tubby, Linda

Fresh Foods and Delicious Meals: At Home and Hungry cookbooks by Brewer, Nicole