Canning & Preserving in 2019

Food Dehydrator Cookbook: Main Course - Quick and Easy to Prepare at Home Recipes, Step-By-Step Guide to the Best Food Dehydrator Recipes by Jerris, Noah

Dehydrator Cookbook: 30 Deliciously Easy Candied Recipes That Are Even Better Dehydrated by Humphreys, Daniel

Pickling Cookbook: Easy Delicious Pickling Recipes That Can Be Enjoyed with Any Meal by Humphreys, Daniel

The Freezer Meals Cookbook: 30 Make-Ahead Dishes to Save You Time by Hale, Carla

Jam Cookbook: Delicious Jam Recipes Made from Fresh Fruits & Veggies by Hale, Carla

Guaranteed No Stress Make Ahead Recipes: Revolutionize Your Make-Ahead Recipes with This Book by Hale, Carla

Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits /]Cwith a New Introduction by the Au by Anderson, Jean

Jams and Jellies Recipes for Everyday Use: 30 Canning and Preserving Recipes for The Best Spreads by Kelly, Thomas

Delicious Ways to Pickle Eggs: Simple Recipes for Preserving Hard-Boiled Eggs by Sharp, Stephanie

Jam and Jelly Cookbook: Learn How to Preserve and Can Fruits to Prepare Tasty and Delicious Jams and Jellies Fast and Easy In Under 40 Minutes by Fawn, Brendan

Frozen with Fresh Flavor: 25 Delicious Meals Safe for the Freezer by Silverman, Nancy

Magic Meals: Freezer Meals That Turn into Mouthwatering Recipes by Sharp, Stephanie

Magic Meals: Freezer Meals That Turn Into Mouthwatering Recipes by Sharp, Stephanie

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats by Meredith, Leda

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Davis, Holly

Mason Jar Meals Cookbook: 30 Exquisite Jar Meals Recipes by Brown, Heston

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen by Horowitz, Will, Dobson, Marisa, Horowitz, Julie

The Standard Cookbook to Preserving Food: Discover More Than 25 Easy Recipes to Preserving Food by Brown, Heston

Smoked Food: A Manual for Home Smoking by Strawbridge, James

The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry by McClellan, Marisa

Small Batch Jams & Preserves: Homemade Small Batch Artisanal Canning Recipes for Jams, Jellies, Preserves, Marmalades, and Conserves by Davidson, Louise

Fermenting for Dummies by Jeanroy, Amelia, Wasserman, Marni

The Easy Pickling Cookbook: 30 Sweet and Sour Pickle Recipes by Sharp, Stephanie

Have A Pack of Pickled Peppers: 30 Lip-Smacking Pickled Vegetable Recipes by Sharp, Stephanie

Canning Recipes for All Occasions: Delicious Pickled Vegetables and Fruits That Will Make Your Mouth Water by Chiles, Julia

The Amazing Pickling Cookbook: 30 Dill Pickle Recipes and Other Pickled Vegetables by Chiles, Julia

Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables by Levin, Jake

Food Preservation Best Methods: Pickling, Freezing and Canning Recipes by Brown, Heston

Freezer Meals for a Simpler Life: Save Time, Money and Cook the Most Delicious Dishes with Freezer Meals Recipes by Mills, Molly

Freezer Friendly Meals: Discover How to Make a Month's Worth of Frozen Food: 40 Recipes for the Whole Family by Tosch, Christina

The Perfect Gift - DIY Mason Jar Gift Recipes: 25 Mason Jar Recipes to Make the Perfect Gift by Mills, Molly

The Japanese Food Preservation Guide: Discover 25 Japanese Canning and Preserving Methods by Freeman, Sophia

Jerky Cookbook: Unique Recipes for Unique Jerky, Ultimate Cookbook for Dried Meat, Fish, Poultry, Venison, Game and Other Jerky Recipe by Murphy, Roger

Keto Meal Prep: The Essential Guide for Beginners with 100 Keto Meal Prep Recipes and a 30-Day Meal Plan (Prep, Grab & Go Recipes, Bat by Moore, Eddy

Our Experiences: 25 Immediate Recipes for Disasters to keep you Fed by Freeman, Sophia

Canning and Preserving Cookbook for a Healthier Life: Recipes Preserve the flavor and nutrients of veggies and fruits by Mills, Molly

Taste of Home Handmade Food Gifts by

The Best Guide and Recipes for Canning and Preserving Food: Mouthwatering and Simple Recipes for Canning and Preserving for Beginners by Mills, Molly

Time Saving and Tasty Freeze Meals Cookbook: The Only Recipes for Simplifying Your Daily Routine by Mills, Molly

In a Pickle: Pickled Eggs Recipes by Ray, Valeria

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans by Shockey, Kirsten K., Shockey, Christopher

Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More by Lapp, Laura Anne

Dessert Cétogène: 30 Recettes desserts Low-carb et à haute teneur en gras pour toutes les occasions; Recettes pauvres en glucides; Desse by Gaines, Anna

Freezer Fast Food Recipes: Cook It and Then Freeze It for Later by Burns, Angel

Sweet and Savory Canning Recipes: A Complete Cookbook of Tasty Preserved Foods! by Kelly, Thomas

Full Introduction to Asian Pickles: Asian Secrets for Making Delicious Pickles by Allen, Allie

Freezer Meals for Busy People: Freezer Recipes That Will Save You Time and Effort by Allen, Allie

Meals in Jars for Busy People: Simple and Easy Meals that Anyone Can Make by Allen, Allie

The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] by Peterson, Shane, Lukas, Kathryn

Tips and Tricks for Preserving Food: Preserving Food Recipes Handbook That You Will Find Helpful by Allen, Allie

Make-Ahead Meals Cookbook That Will Save You Precious Time: Effortless Meals That You Can Prepare Ahead by Allen, Allie

Phenolics in Food and Nutraceuticals by Shahidi, Fereidoon, Naczk, Marian

Introduction to Toxicology and Food by Altug, Tomris

Sweet Maple: Backyard Sugarmaking from Tap to Table by Visser, Michelle

Functional Foods: Biochemical and Processing Aspects, Volume 1 by

Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis by

Natural Food Colorants: Science and Technology by Lauro, Gabriel J., Francis, Jack

Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes by Owens, Sarah

Pickles, Relishes, and More!: Delicious Pickled Recipes for You to Try! by Ray, Valeria

The Best Dehydrator Recipes: Amazing Dehydrated Recipes that will Put Your Dehydrator to Work by Burns, Angel

Grape Vinegar by Bioletti, Frederic T.

Grape-Must - A Guide to Processing Unfermented Grape Juice from Extraction to Bottling by Piaz, A. M. Dal, Bioletti, Frederic T.

Smoking Food: The Ultimate Beginner's Guide by Dubbs, Chris, Heberle, Dave

Mason Jar Recipes for Your Busy Lifestyle: Quick and Easy Recipes Made in a Mason Jar by Silverman, Nancy

Canning and Preserving Food for Beginners: Essential Cookbook on How to Can and Preserve Everything in Jars with Homemade Recipes for Pressure Canning by Kaitlyn, Donnelly

The Complete Food Dehydrator Recipe Book: 101 Dehydrator Machine Recipes For Jerky, Fruit Leather, Dehydrated Vegetables and More, plus Instructions & by Brian, Lisa

Pickling Ripe and Green Olives by Bioletti, Frederic T.

Olives - Cultivation, Oil-Making, Pickling, Diseases by Colby, Geo E., Bioletti, Frederic T.

Christmas with Good Housekeeping by Good Housekeeping

Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles by Tateno, Machiko

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making by Hasheider, Philip

Accompaniments: Chutneys, Relishes, Pickles, Sambals, and Preserves by Cooray, Kusuma

20 Taste-Tested Easy Recipes Containing Dehydrated Food by Gast, Susan

Kimchi Recipes: Simple Kimchi Recipes for Newbies by Rayner, Rachael

Meal Prepping Made Easier for You: 40 Make-Ahead Meals That You Can Freeze by Burns, Angel

The Complete Jerky Book: How to Dry, Cure, and Preserve by Burch, Monte

Dynamic Dehydrator Recipes: An Illustrated Cookbook of Dehydrator Dish Ideas! by Chiles, Julia

Control of Foodborne Microorganisms by

Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries by

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications by

The Kimchi Cookbook: Delicious Kimchi and Kimchi Based Recipes for You to Try! by Ray, Valeria

The Ultimate Guide to Preserving and Canning: Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern by Of the Harvard Common Press, Editors

The Probiotic Kitchen: More Than 100 Delectable, Natural, and Supplement-Free Probiotic Recipes - Also Includes Recipes for Prebiotic Foods by Foster, Kelli

Fermentation: How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More by Simonsson, Asa

Easy Dehydrator Cookbook: Many Simple Dehydrator Recipes that are Hassle-Free and Delicious by Sharp, Stephanie