Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

Horowitz, Will
Dobson, Marisa
Horowitz, Julie

Hardcover

Canning & PreservingCookbooks GeneralAmerican Cooking

Publisher Price: $35.00

ISBN10: 0062427105
ISBN13: 9780062427106
Publisher: William Morrow
Published: Mar 12 2019
Pages: 320
Weight: 2.55
Height: 1.20 Width: 8.20 Depth: 10.00
Language: English

The man best known for creating the smoked watermelon 'ham' has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into... a perfect gift for anyone you know who's looking to get back to the land. - Grubstreet

A celebrated young chef hailed by the New York Times as a fearless explorer, brings time-tested heritage techniques to the modern home kitchen.

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