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Yogurt: Roles in Nutrition and Impacts on Health

Yogurt: Roles in Nutrition and Impacts on Health

Paperback

Medical ReferenceTechnology & EngineeringAgriculture

ISBN10: 0367819775
ISBN13: 9780367819774
Publisher: Crc Pr Inc
Published: Feb 25 2020
Pages: 192
Weight: 0.67
Height: 0.45 Width: 6.14 Depth: 9.21
Language: English

Yogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ago in pharmacies, were recommended to treat digestive disorders. Yogurt: Roles in Nutrition and Impacts on Health compiles the scientific research to date into a comprehensive reference book that explores yogurt's role in diet and health, its composition in micro- and macronutrients, and the potential mechanisms underlying its health benefits.

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