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Wisconsin Farmers' Institutes
Hardcover
AgricultureEnvironmental StudiesRegional: Midwest
ISBN13: 9781024252392
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 318
Weight: 1.37
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English
Wisconsin Farmers' Institutes: A Hand-book Of Agriculture offers a comprehensive glimpse into late 19th-century agricultural practices and rural life in Wisconsin. Compiled by the Wisconsin Farmers' Institute, with contributions from George McKerrow, this handbook serves as a valuable historical resource for understanding the challenges and innovations of farming during this period.
The book likely covers a range of topics relevant to farmers, including crop cultivation, animal husbandry, soil management, and the latest agricultural technologies. As a product of its time, it provides insights into the prevailing attitudes toward land use, conservation, and the role of agriculture in society. Modern readers interested in agricultural history, rural studies, or the history of Wisconsin will find this handbook both informative and engaging.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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