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The World's Work: A History of Our Time; Volume 20
Paperback
EconomicsGeneral ReferenceGeneral World History
ISBN13: 9781149870723
Publisher: Nabu Press
Published: Jun 7 2010
Pages: 864
Weight: 2.61
Height: 1.71 Width: 6.14 Depth: 9.21
Language: English
The World's Work, Volume 20: A History of Our Time, offers a fascinating snapshot of global affairs in the early 20th century. Authored by Arthur Wilson Page and Walter Hines Page, this volume provides a contemporary perspective on the political, economic, and social issues shaping the world. Examining various facets of global development, from business innovations to political transformations, this work captures the spirit of a rapidly changing era.
Originally published in 1910, this volume serves as a valuable historical resource for understanding the complexities and nuances of the period. It provides insights into the challenges and opportunities that defined the world at the time. Readers interested in history, business, or political science will find this a compelling and informative read.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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