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Woman's World Calendar Cook Book
Hardcover
American CookingGeneral World History
ISBN13: 9781024095708
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 96
Weight: 0.69
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English
Step back in time with the Woman's World Calendar Cook Book from 1922, a fascinating glimpse into the culinary and domestic life of early 20th-century America. Authored by Ida Cogswell Bailey Allen, this cookbook offers a wealth of recipes reflecting the tastes and ingredients popular during that era.
More than just a collection of recipes, this book provides insight into the social history of the time, revealing how food preparation was interwoven with daily routines and seasonal celebrations. Discover classic American dishes and explore vintage cooking techniques. This charming cookbook is a delightful read for anyone interested in culinary history or vintage Americana.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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