Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Wisdom Soaked in Palm Oil: Journeying through the Food and Flavors of Africa

Wisdom Soaked in Palm Oil: Journeying through the Food and Flavors of Africa

Bertelsen, Cynthia D.

Paperback

Food WritingAfrican HistoryAfrican Cooking

Publisher Price: $14.95

ISBN10: 1734557907
ISBN13: 9781734557909
Publisher: Lightning Source Inc
Published: Mar 12 2020
Pages: 350
Weight: 1.13
Height: 0.78 Width: 6.00 Depth: 9.00
Language: English


Winner of Gourmand World Cookbook Awards, Best in the World 2020 for Culinary History.

In Wisdom Soaked in Palm Oil, award-winning author Cynthia Bertelsen celebrates the cooks and spectacular cuisines of Africa. At the age of nine, she read the chapter on Morocco in Walt Disney's People and Places, and her interest in Africa never diminished. That interest only increased once she'd lived in Africa for several years. With musings on history and books, people and places, Wisdom Soaked in Palm Oil leads the reader into the vibrant, flavorful world she experienced. A series of fifty chapters―replete with recipes―reveals the culinary richness and wisdom found in the kitchens of Africa, from Morocco to South Africa and all points in between.

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African Cooking

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