Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The wine list of a successful restaurant: How to draw up an ordered and professional wine list, which can also optimize the sale of wines

The wine list of a successful restaurant: How to draw up an ordered and professional wine list, which can also optimize the sale of wines

Faggion, Luca

Paperback

Series: Wine in the Restaurant World

General Reference

ISBN13: 9798595360739
Publisher: Independently Published
Published: Jan 15 2021
Pages: 204
Weight: 0.62
Height: 0.43 Width: 6.00 Depth: 9.00
Language: English
In this book, we discuss a very important topic for those who want to present, serve, and sell wines in a professional way, in any type of restaurant, whether it is large or small, of local or international cuisine, or of a luxury hotel or a small wine bar.We will discuss step-by-step how to create a wine list that is an appropriate tool for the daily work of the restaurant, and that is able to enhance the restaurant's image.We will also see in detail two practical examples of designing a wine list, meaning that all the aspects to be followed to create a professional wine list that is able to sell wines effectively will be clear.

Also in

General Reference

View All