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Why Food Matters: Critical Debates in Food Studies
Paperback
ISBN13: 9781350011427
Publisher: Bloomsbury Academic
Published: Mar 25 2021
Pages: 360
Weight: 1.50
Height: 0.80 Width: 7.50 Depth: 9.70
Language: English
What is food and why does it matter? Bringing together the most innovative, cutting-edge scholarship and debates, this reader provides an excellent introduction to the rapidly growing discipline of food studies. Covering a wide range of theoretical perspectives and disciplinary approaches, it challenges common ideas about food and identifies emerging trends which will define the field for years to come.
A fantastic resource for both teaching and learning, the book features:- 20 articles on topics that are guaranteed to engage student interest, including molecular gastronomy, lab-grown meat and other futurist foods, microbiopolitics, healthism and nutritionism, food safety, ethics, animal welfare, fair trade, and much more
- discussion questions and suggestions for further reading which help readers to think further about the issues raised, reinforcing understanding and learning. Edited by Melissa L. Caldwell, one of the leaders in the field, Why Food Matters is the essential textbook for courses in food studies, anthropology of food, sociology, geography, and related subjects.
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