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What, When and How
Hardcover
Cookbooks GeneralGeneral ReferenceSelf-Help
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ISBN13: 9781025194165
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 702
Weight: 2.54
Height: 1.50 Width: 6.14 Depth: 9.21
Language: English
What, When and How: The People's Book of Ready Reference is a fascinating glimpse into early 20th-century domestic life. Compiled by H.G. Cutler, this volume presents a comprehensive collection of practical recipes, formulas, and valuable suggestions designed for every occasion. From culinary creations to household remedies, this book offers a wealth of information reflecting the needs and concerns of its time.
More than just a collection of tips and tricks, What, When and How provides invaluable insight into the daily lives of people over a century ago. Discover forgotten skills, traditional techniques, and the resourcefulness required to manage a home and family in an era before modern conveniences. This is a timeless resource for historians, collectors, and anyone curious about the past.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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