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The Vermont Farm to Table Cookbook: Over 50 Fresh & Local Recipes for Every Season
Hardcover
American CookingSustainable Living
Publisher Price: $25.00
ISBN13: 9781961293311
Publisher: Hatherleigh Press
Published: Jul 29 2025
Pages: 208
Weight: 1.31
Height: 0.63 Width: 7.22 Depth: 9.07
Language: English
- Asparagus and Goat Cheese Frittata
- Maple Bourbon Glazed Pork Chops
- Blackened Peach Salad
- Summer Berry Maple Pavlova
- Roasted Delicata with Cider Syrup
- Red Wine Braised Short Ribs
- Apple Celeriac Salad
- Maple Fudge With expert tips, beautiful photography, and a variety of dishes to suit any taste, The Vermont Farm to Table Cookbook is a love letter to all the colors and flavors of Vermont.
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