Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

Kuddus, Mohammed
Ramteke, Pramod W.

Paperback

Technology & EngineeringBiology

ISBN10: 0323899285
ISBN13: 9780323899284
Publisher: Academic Press
Published: Feb 16 2023
Pages: 390
Weight: 1.99
Height: 0.80 Width: 8.50 Depth: 11.00
Language: English
Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries.

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