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Understanding and Improving Crop Root Function
Hardcover
Series: Burleigh Dodds Agricultural Science, Book 90
ISBN13: 9781786763600
Publisher: Burleigh Dodds Science Pub Ltd
Published: Jan 19 2021
Pages: 686
Weight: 2.38
Height: 1.44 Width: 6.00 Depth: 9.00
Language: English
- Comprehensive review of key topics in root science, including root architecture, root growth regulators, root anatomy and nutrient acquisition
- Coverage of root response to both biotic and abiotic variables
- Discusses the range of techniques to optimize root function, from phenotyping to identify desirable root traits and exploiting the genetics of root traits to the use of plant growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AM)
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