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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
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612-822-4611
Using Mushrooms in Vegetarian Cooking - A Collection of Recipes with Mushrooms as a Meat Substitute

Using Mushrooms in Vegetarian Cooking - A Collection of Recipes with Mushrooms as a Meat Substitute

Paperback

Cookbooks GeneralVegetarian

ISBN10: 1447407814
ISBN13: 9781447407812
Publisher: Vintage Cookery Books
Published: May 16 2011
Pages: 38
Weight: 0.13
Height: 0.09 Width: 5.50 Depth: 8.50
Language: English
Featuring the work of various authors, this classic compendium provides a variety of delicious vegetarian recipes and instructions on how to use mushrooms as a meat substitute, including cooking methods, ingredient variations, preparation techniques and history of usage, making it the a perfect companion for inquisitive cooks, vegetarians and mushroom lovers alike. Contents include: Mushrooms; Mushroom Dishes - By G. C. Morgan; Mushrooms for the Meatless - By Ivan Baker; Mushrooms - By C. Leyel; Simple Vegetarian Cookery - Mushrooms - By Paul Carton. We are republishing this vintage text in a high quality, affordable edition, complete with a newly written introduction.

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Vegetarian