• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond

United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond

Hardcover

American Cooking

Publisher Price: $32.00

ISBN10: 0848755855
ISBN13: 9780848755850
Publisher: Southern Living
Published: Nov 20 2018
Pages: 336
Weight: 3.00
Height: 1.00 Width: 9.20 Depth: 10.10
Language: English
From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcountry are far different from what's cooking in the rolling hills of Appalachia or served in the heart of the Delta. In United Tastes of the South, food writer Jessica Dupuy, author of United Tastes Of Texas, looks beyond the Lonestar State to focus on the diverse cuisines of the American South. Her exploration of the regional dishes, cultural traditions, and nuances of cooking styles, spotlights why the South is considered one of the richest destinations on the American culinary landscape.

Also in

American Cooking