Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Triticale: Today and Tomorrow

Triticale: Today and Tomorrow

Guedes-Pinto, Henrique
Darvey, Norman
Carnide, Valdemar P.

Paperback

Series: Developments in Plant Breeding, Book 5

AgricultureBotany & Horticulture

ISBN10: 9401066345
ISBN13: 9789401066341
Publisher: Springer Pg
Published: Oct 1 2011
Pages: 898
Weight: 2.77
Height: 1.81 Width: 6.14 Depth: 9.21
Language: English
Triticale's days as a scientific curiosity are definitely over. Its wide acceptance as a feed, grain or forage crop, or for baking and malting, plus its high yields under marginal or stress conditions have made it an economically important crop in countries such as Poland, Germany, Australia, Portugal, Brazil, Morocco and China. This publication contains selected, reviewed, and up-to-date papers presented at the Third International Triticale Symposium held in Lisbon, Portugal, by the International Triticale Association and EUCARPIA. Among the broad spectrum of subjects addressed in these presentations are cytogenetics, biotechnology, genetic resources, breeding, agronomic practices and diseases. Also included are triticale's food, feed and forage uses, as well as its marketing processes.
In a world of increasing population and decreasing agricultural resources, triticale offers a genuine solution for increasing land utilization and grain production.

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