• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Real Man's Cookbook: How, When, What and Why to Cook

The Real Man's Cookbook: How, When, What and Why to Cook

Paperback

HumorAmerican Cooking

Publisher Price: $13.95

ISBN10: 1587360098
ISBN13: 9781587360091
Publisher: Hats Off Books
Published: Oct 1 2000
Pages: 150
Weight: 0.38
Height: 0.38 Width: 5.00 Depth: 8.02
Language: English
Do real men cook? Of course they do. From the great chefs of France to the rough-and-tumble short-order cooks, real men have been preparing manly dishes for centuries. With dry wit and wisdom, W. J. Rayment dishes out recipes, reflects on the state of society and solves the world's most pressing problems.

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American Cooking