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The Produce Contamination Problem: Causes and Solutions
Hardcover
Series: Food Science and Technology
Technology & EngineeringBiology
ISBN13: 9780124046115
Publisher: Academic Press
Published: Mar 10 2014
Pages: 492
Weight: 2.59
Height: 1.21 Width: 7.93 Depth: 9.48
Language: English
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the currently available technologies. A wiser strategy would be to avoid crop production conditions that result in microbial contamination to start.
These critical, problem-oriented chapters have been written by researchers active in the areas of food safety and microbial contamination during production, harvesting, packing and fresh-cut processing of horticultural crops, and were designed to provide methods of contamination avoidance. Coverage includes policy and practices in the United States, Mexico and Central America, Europe, and Japan.
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