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The New Rutherford Cook Book
Paperback
ISBN13: 9781023958943
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 128
Weight: 0.42
Height: 0.27 Width: 6.14 Depth: 9.21
Language: English
The New Rutherford Cook Book, compiled by the Ladies' Aid, offers a fascinating glimpse into early 20th-century American cuisine. This collection of recipes reflects the culinary practices and available ingredients of the time, providing insights into the daily lives of families and communities. More than just a recipe book, it is a historical document showcasing the evolution of American cooking and domestic science. Discover classic dishes and time-honored techniques, perfect for anyone interested in culinary history or seeking inspiration from traditional American fare. A charming and practical guide, this cookbook is a valuable addition to any collection.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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