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The Mess Kit
Hardcover
Food WritingAmerican CookingArmed Forces
ISBN13: 9781024206999
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 180
Weight: 0.95
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English
The Mess Kit: Food for Thought, Fifth Corps Area, Camp Knox, Kentucky offers a fascinating glimpse into the culinary life of soldiers during military training in the early 20th century. Published under the auspices of the Citizens' Military Training Camps and the Military Training Camps Association, this cookbook provides a unique blend of practical recipes and historical context.
Featuring dishes tailored for mass catering and resourcefulness, the book reflects the dietary needs and available provisions at Camp Knox. More than just a collection of recipes, The Mess Kit is a historical document that sheds light on the daily lives of soldiers and the logistical challenges of feeding large groups during wartime. It is a valuable resource for historians, culinary enthusiasts, and anyone interested in military history.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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