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The Larch
Hardcover
AgricultureBotany & HorticultureLawns, Trees, & Shrubs
ISBN13: 9781023872072
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 326
Weight: 1.39
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English
The Larch: A Practical Treatise On Its Culture and General Management offers a detailed guide to the cultivation and care of larch trees, reflecting the agricultural practices of the late 19th century. Written by Christopher Young Michie, this treatise provides practical advice on all aspects of larch management, from initial planting to harvesting and beyond.
This book is an invaluable resource for those interested in historical forestry techniques, the cultivation of timber, and the specific requirements of larch trees. It sheds light on the importance of forestry in the 19th century and the methods used to ensure successful timber production. With its detailed instructions and comprehensive coverage, The Larch remains a relevant and insightful work for both historical researchers and modern forestry enthusiasts.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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