Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Gourmet's Guide To Europe (1903)

The Gourmet's Guide To Europe (1903)

Newnham-Davis, Nathaniel
Bastard, Algernon

Paperback

General ReferenceGeneral World HistorySelf-Help

ISBN10: 143730057X
ISBN13: 9781437300574
Publisher: Indypublish.Com
Published: Nov 26 2008
Pages: 256
Weight: 0.76
Height: 0.54 Width: 6.00 Depth: 9.00
Language: English
The Gourmet's Guide To Europe is a book written by Nathaniel Newnham-Davis and published in 1903. The book is a comprehensive guide for food lovers who are traveling to Europe, providing detailed descriptions of the best restaurants, cafes, and bars in major European cities. The author covers a wide range of cuisines, from French and Italian to German and Russian, and includes recommendations for the best wines and spirits to accompany each dish. In addition to restaurant reviews, the book also includes information on local food markets, culinary traditions, and etiquette tips for dining out in different countries. The Gourmet's Guide To Europe is a fascinating look at the culinary culture of turn-of-the-century Europe and a valuable resource for anyone interested in food and travel.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

2 different editions

Also available

Also in

General Reference

View All