Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Ruhlman, Michael
Bourdain, Anthony

Paperback

Food WritingCookbooks General

Publisher Price: $18.99

ISBN10: 1439172528
ISBN13: 9781439172520
Publisher: Scribner Book Company
Published: May 4 2010
Pages: 256
Weight: 0.48
Height: 0.65 Width: 4.82 Depth: 8.98
Language: English
New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge all cooks and food people need (The New York Times Book Review) to reveal what professional chefs know only after years of training and experience.

With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse. The Elements of Cooking gives everyone the tools they need to go from being a good cook to a great one.

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