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The DNA Advantage

The DNA Advantage

Paperback

Diet & NutritionHealth GeneralMedical Reference

ISBN10: 1959608819
ISBN13: 9781959608813
Publisher: Gwn Publishing, LLC
Published: Mar 20 2024
Pages: 152
Weight: 0.40
Height: 0.33 Width: 5.50 Depth: 8.50
Language: English

In her book, The DNA Advantage, Patty Lach Daigle explores and simplifies two fascinating areas of science-Epigenetics and Nutritional Genomics. These complex concepts are shaping the future of health and nutrition.


The food you eat, the stress you feel, and even the air you breathe can all influence your genes and, consequently, your health. Different foods can affect your genes. What you eat can be tailored specifically to your own genetic makeup, potentially leading to better health outcomes.

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