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The Crops Of Bengal
Paperback
ISBN13: 9781024814415
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 216
Weight: 0.68
Height: 0.46 Width: 6.14 Depth: 9.21
Language: English
The Crops Of Bengal by D. L. Roy offers a detailed exploration of agricultural practices in the lower provinces of Bengal. This treatise provides invaluable insights into the farming methodologies prevalent during the period, shedding light on the cultivation techniques and crop management strategies employed by local farmers.
Roy's work is an essential resource for understanding the historical context of agriculture in Bengal and its contribution to the region's economy. The book meticulously documents the various crops grown, the tools and techniques used, and the socio-economic factors influencing agricultural production. It serves as a significant historical record for agricultural scholars, historians, and anyone interested in the agricultural heritage of Bengal.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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