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30 Dakİka YA Da Daha Daha AZ Zamanda SuŞİ YemeĞİ İçİn Tam Rehber
Paperback
Japanese CookingMeat & Seafood
Publisher Price: $43.99
ISBN13: 9781837624690
Publisher: Tulay Kilinc
Published: Aug 23 2022
Pages: 230
Weight: 0.69
Height: 0.48 Width: 6.00 Depth: 9.00
Language: Turkish
Suşi, geleneksel Japon yemeklerinden kaynaklanan çok ünlü bir yemektir. Bu yemek genellikle atıştırmalık olarak tüketilir. Çeşitli profesyonel suşi şefleri tarafından yapılan farklı türde suşi yemekleri vardır. Suşi aslında beyaz pirinçten yapılan ve pirinç sirkesinde pişirilen ve farklı malzemelerle servis edilen bir yemektir. Çiğ veya pişmiş balık veya diğer bazı deniz ürünleri ve çeşitli sebzeler gibi kullanılan çeşitli soslar vardır. Bu geleneksel Japon yemeğidir ve farklı şekillerde hazırlanır, ancak her çeşitte sadece kısa taneli beyaz pirinç kullanılır
Pirinç pişirildikten sonra şeker, tuz ve sirke karışımı verilir ve bazen farklı bir lezzet elde etmek için sake de eklenir. Daha sonra, daha fazla lezzet eklemek için baharat oda sıcaklığında yapılır. Çeşitli soslar ve dolgular ile servis edilen restoranlarda farklı suşi türleri mevcuttur. Özellikle ton balığı ve somon gibi derin deniz balıkları, çoğu profesyonel suşi şefi tarafından sos olarak kullanılmak üzere tercih edilmektedir. Uskumru, balığı ve sarıkuyruk gibi diğer balık türlerinden bazıları da mükemmel bir suşi yemeği yapmak için kullanılır.
Suşi ruloları da çok ünlüdür ve sarılması için nori deniz yosunu gerektirir ve atıştırmalık olarak da kullanılabilir. Bu atıştırmalıklar, wasabi ezmesi denilen yaban turpu ezmesi, deniz tuzu ve gomashio olarak da bilinen kavrulmuş susam, soya sosu ve zencefil turşusu ile servis edilen teriyaki ile tatlandırılır. Suşi yemeğinin yanında yeşil çay servis eden bazı geleneksel suşi barları ve yanında sake şarabının da servis edildiği yerler var. Sake, pirinçle yapılan ve kışın sıcak servis edilen çok popüler bir şaraptır
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