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The Truly Offal Recipe Book: How to Cook the Parts Others Throw Away
Paperback
ISBN13: 9781511834728
Publisher: Createspace
Published: Apr 22 2015
Pages: 82
Weight: 0.27
Height: 0.17 Width: 5.98 Depth: 9.02
Language: English
Cooking with offal is an exciting, rewarding and CHEAP way to put healthy and hearty meals on the table. In this book Curtis Pritchard has compiled over 45 authentic recipes from around the world showing you how easy and delicious it is to cook beef hearts, lambs brains, chicken livers, calf's testicles and much much more. These recipes are offal, not AWFUL!!!
- Braised Stuffed Lambs Hearts
- Devilish Devilled Kidneys
- Claret Braised Oxtail
- Crispy Lambs' Brains
- Sister Mary's Rooster Combs and Testicles
- Goats Trotters Curry
- Much, much more!
Pick up your copy today!
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