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A Treatise on Horse-shoeing and Lameness
Paperback
Medical ReferenceAgricultureOther Animals
ISBN13: 9781023980906
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 354
Weight: 1.09
Height: 0.74 Width: 6.14 Depth: 9.21
Language: English
A Treatise on Horse-shoeing and Lameness by Sampson Gamgee, first published in 1871, offers a detailed exploration of equine hoof care and the prevention and treatment of lameness in horses. This historical work provides insights into the methods and understanding of veterinary science during the 19th century. Gamgee's treatise covers various aspects of horseshoeing techniques, the anatomy of the horse's foot, and the common causes and remedies for lameness.
This book is a valuable resource for those interested in the history of veterinary practices, equine studies, and traditional farrier techniques. It offers a glimpse into the challenges and approaches to horse care in a bygone era, making it an enduring resource for both historical researchers and modern-day equine enthusiasts.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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