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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Treatise of Foods, in General. ... To Which are Added, Remarks Upon Each Chapter; ... Written in French, by M. Louis Lemery, ... Now Done Into Engli

A Treatise of Foods, in General. ... To Which are Added, Remarks Upon Each Chapter; ... Written in French, by M. Louis Lemery, ... Now Done Into Engli

Lémery, Louis

Hardcover

Medical Reference

ISBN10: 1379539420
ISBN13: 9781379539421
Publisher: Gale Ecco Print Ed
Published: Apr 18 2018
Pages: 372
Weight: 1.53
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library

T129361

The titlepage is a cancel; probably a reimpression of the 1704 edition. With an initial leaf of approbation, an index and final advertisement leaf for J. Taylor.

London: printed for Andrew Bell, 1706. [20], xx,320, [8]p.; 8

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